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	<title>moong &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Sprouted Mung Bhel Chaat &#8211; Healthy Salad</title>
		<link>http://34.233.61.50/salad-raita/sprouted-mung-bhel-chaat-healthy-salad.html</link>
					<comments>http://34.233.61.50/salad-raita/sprouted-mung-bhel-chaat-healthy-salad.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 27 Jun 2011 14:51:05 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[chaat]]></category>
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		<category><![CDATA[dinner]]></category>
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					<description><![CDATA[It&#8217;s time for a healthy twist to the famous Bhel Puri that we all love so much. Sprouted mung beans provide a nutritious and protein rich base for this snack or no-fuss lunch. Make this easy sprouted mung bhel recipe ahead of time for picnics, parties or for road-trips and you can be rest assured that your stomach and your heart will be satisfied. Soaking and Sprouting Time: 2 days Prep Time: 10 min Serves:&#8230;]]></description>
		
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		<title>Sprouted Mung Curry &#8211; Indian Recipe How-to Video</title>
		<link>http://34.233.61.50/videos/sprouted-mung-curry-indian-recipe-how-to-video.html</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 03 Jul 2008 03:30:37 +0000</pubDate>
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					<description><![CDATA[Sprouted Mung (Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans. For a detailed recipe, click HERE.]]></description>
		
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		<title>How to Make Sprouted Mung Curry &#8211; Indian Recipe</title>
		<link>http://34.233.61.50/curries/sprouted-mung-curry-indian-recipe.html</link>
					<comments>http://34.233.61.50/curries/sprouted-mung-curry-indian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 03 Jul 2008 03:20:47 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=533</guid>

					<description><![CDATA[Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans. Ingredients: Mung beans &#8211; 1 cup (dry)= 4 cups (sprouted) Oil &#8211; 1 tbsp Mustard Seeds &#8211; 1/2 tsp Fenugreek Seeds &#8211; 1/2 tsp Peppercorns &#8211; 20&#8230;]]></description>
		
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			</item>
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		<title>How to Sprout Beans</title>
		<link>http://34.233.61.50/daalsbeans/how-to-sprout-beans.html</link>
					<comments>http://34.233.61.50/daalsbeans/how-to-sprout-beans.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 27 Mar 2008 03:49:35 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
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		<category><![CDATA[anuja]]></category>
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					<description><![CDATA[Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted &#8211; Mung, Garbanzo, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Try this simple method for Mung Beans and be on your way enjoying Mung Sprouts. Ingredients: Whole Mung Beans &#8211; 1 cup (yields 4 cups sprouted) Water &#8211;&#8230;]]></description>
		
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			<slash:comments>63</slash:comments>
		
		
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		<item>
		<title>Mung Daal</title>
		<link>http://34.233.61.50/daalsbeans/mung-daal-recipe.html</link>
					<comments>http://34.233.61.50/daalsbeans/mung-daal-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 06 Sep 2007 14:03:00 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2007/09/06/mung-daal-recipe/</guid>

					<description><![CDATA[Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India.  After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and  I just love it!  It is one of those dishes which goes great with rice, chapattis, or all by itself as a hearty soup.  Mung Daal is so&#8230;]]></description>
		
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