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	<title>mughlai &#8211; ShowMeTheCurry.com</title>
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		<title>Kadhai Chicken How-to Video</title>
		<link>http://34.233.61.50/videos/kadhai-chicken-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/kadhai-chicken-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 26 Oct 2009 04:16:03 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[kahdai]]></category>
		<category><![CDATA[mughlai]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1465</guid>

					<description><![CDATA[Kadhai Chicken is another one of those signature dishes at Indian restaurants. The Kadhai Chicken has a very unique flavor. The amazing part is that it is not a dish that is overloaded with spices, yet the few that are there just make this one fantastic dish. The flavor and the aroma of the fresh ground coriander seeds is simple yet amazing. A big thank you to Anita Krishnan for this great recipe. For a&#8230;]]></description>
		
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		<title>Kadhai (Kadai) Chicken</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 26 Oct 2009 04:13:44 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[kadhai]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=1286</guid>

					<description><![CDATA[Kadhai Chicken is another one of those signature dishes at Indian restaurants. The Kadai Chicken has a very unique flavor. The amazing part is that it is not a dish that is overloaded with spices, yet the few that are there just make this one fantastic dish. The flavor and the aroma of the fresh ground coriander seeds is simple yet amazing. A big thank you to Anita Krishnan for this great recipe. Prep Time:20&#8230;]]></description>
		
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			<slash:comments>139</slash:comments>
		
		
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		<title>Vegetable Korma</title>
		<link>http://34.233.61.50/curries/how-to-make-vegetable-korma-indian-cuisine.html</link>
					<comments>http://34.233.61.50/curries/how-to-make-vegetable-korma-indian-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 08 Jan 2009 03:41:15 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[korma]]></category>
		<category><![CDATA[mughlai]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[showmethecurry]]></category>
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					<description><![CDATA[Vegetable Korma is a very mild yet flavorful Mughlai dish. Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce. Try this recipe for a healthy version of the well known favorite. Prep Time: 10 &#8211; 15 minutes Cook Time: approx 30 minutes Serves: 6 Ingredients: Oil &#8211; 2 Tbsp Broken Cashew Pieces &#8211; 2 Tbsp Golden Raisins &#8211; 1 Tbsp Bay Leaf &#8211; 1 Cinnamon Stick &#8211; 1 inch piece&#8230;]]></description>
		
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