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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Instant Pot Misal Recipe</title>
		<link>http://34.233.61.50/curries/instant-pot-misal-recipe.html</link>
					<comments>http://34.233.61.50/curries/instant-pot-misal-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 29 Jan 2020 23:07:54 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chat recipe]]></category>
		<category><![CDATA[instant pot recipe]]></category>
		<category><![CDATA[misal pav]]></category>
		<category><![CDATA[moth beans]]></category>
		<category><![CDATA[mumbai street food]]></category>
		<category><![CDATA[mung]]></category>
		<category><![CDATA[one pot meal]]></category>
		<category><![CDATA[pune recipes]]></category>
		<category><![CDATA[sprouted moong]]></category>
		<category><![CDATA[usal]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=4835</guid>

					<description><![CDATA[One of the most famous street foods from Pune, India is Misal Pav. Made from sprouted moong (mung) beans or sprouted moth beans, it has the perfect combinations of flavor and texture. We have used an Instant Pot here because we had a lot of requests and Electric Pressure Cookers are all the rage these days, but this recipe is very easily do-able on the stove-top as well. Try this healthy mouth-watering vegetarian/vegan one-pot meal&#8230;]]></description>
		
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		<title>Sprouted Mung Bhel Chaat &#8211; Healthy Salad</title>
		<link>http://34.233.61.50/salad-raita/sprouted-mung-bhel-chaat-healthy-salad.html</link>
					<comments>http://34.233.61.50/salad-raita/sprouted-mung-bhel-chaat-healthy-salad.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 27 Jun 2011 14:51:05 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[chaat]]></category>
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		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[moong]]></category>
		<category><![CDATA[mung]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sprouted]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whole green mung]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2875</guid>

					<description><![CDATA[It&#8217;s time for a healthy twist to the famous Bhel Puri that we all love so much. Sprouted mung beans provide a nutritious and protein rich base for this snack or no-fuss lunch. Make this easy sprouted mung bhel recipe ahead of time for picnics, parties or for road-trips and you can be rest assured that your stomach and your heart will be satisfied. Soaking and Sprouting Time: 2 days Prep Time: 10 min Serves:&#8230;]]></description>
		
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		<title>Tadka Dal Fry</title>
		<link>http://34.233.61.50/daalsbeans/tadka-dal-fry-indian-recipe-video.html</link>
					<comments>http://34.233.61.50/daalsbeans/tadka-dal-fry-indian-recipe-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 31 Jul 2008 02:36:54 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
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		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[india]]></category>
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		<category><![CDATA[lentils]]></category>
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		<category><![CDATA[video]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=559</guid>

					<description><![CDATA[Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel. Prep time: 10min. + 20min. (for soaking) Cook time: 30min. Serves: 4 Ingredients: Toor Daal (Split pigeon peas)- 1/3rd of&#8230;]]></description>
		
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			</item>
		<item>
		<title>Sprouted Mung Curry &#8211; Indian Recipe How-to Video</title>
		<link>http://34.233.61.50/videos/sprouted-mung-curry-indian-recipe-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/sprouted-mung-curry-indian-recipe-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 03 Jul 2008 03:30:37 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sprout]]></category>
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		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=534</guid>

					<description><![CDATA[Sprouted Mung (Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans. For a detailed recipe, click HERE.]]></description>
		
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			</item>
		<item>
		<title>How to Make Sprouted Mung Curry &#8211; Indian Recipe</title>
		<link>http://34.233.61.50/curries/sprouted-mung-curry-indian-recipe.html</link>
					<comments>http://34.233.61.50/curries/sprouted-mung-curry-indian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 03 Jul 2008 03:20:47 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goa]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[konkani]]></category>
		<category><![CDATA[moong]]></category>
		<category><![CDATA[mung]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
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		<category><![CDATA[sprout]]></category>
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		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=533</guid>

					<description><![CDATA[Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans. Ingredients: Mung beans &#8211; 1 cup (dry)= 4 cups (sprouted) Oil &#8211; 1 tbsp Mustard Seeds &#8211; 1/2 tsp Fenugreek Seeds &#8211; 1/2 tsp Peppercorns &#8211; 20&#8230;]]></description>
		
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