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	<title>Non-Vegetarian &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Simple Chicken Pulao Recipe</title>
		<link>http://34.233.61.50/rice-dishes/simple-chicken-pulao-recipe.html</link>
					<comments>http://34.233.61.50/rice-dishes/simple-chicken-pulao-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 25 Jul 2013 13:08:33 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[quick]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3866</guid>

					<description><![CDATA[Sometimes, the thought of making a Chicken Biryani seems too time consuming, daunting or difficult. Let this easy Chicken Pulao recipe come to your rescue. One of the aspects we appreciate about this style of cooking is that it&#8217;s one-pot cooking so that allows for an easy clean up and more time to enjoy yourself. For me, personally, I like the fact that the flavor of the chicken is present in every grain of rice&#8230;]]></description>
		
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		<title>Spicy Thai Basil &#8211; Thai Cuisine</title>
		<link>http://34.233.61.50/fusion/spicy-thai-basil-thai-cuisine.html</link>
					<comments>http://34.233.61.50/fusion/spicy-thai-basil-thai-cuisine.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 10:03:30 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thailand]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2164</guid>

					<description><![CDATA[Spicy Thai Basil has such a wonderful flavor with abundance of freshness packed in it. This Thai dish has been our favorite at our local Thai Restaurant and it was one of the dishes that inspired us to do the whole Thai series as well. The color, the crunch and the flavor of in this dish is absolutely stunning. Prep Time: 20 min Cook Time: 20 min Serves: 4-6 Ingredients: Oil &#8211; 2 tbsp Extra&#8230;]]></description>
		
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		<title>Thai Red Curry &#8211; Thai Cuisine</title>
		<link>http://34.233.61.50/fusion/thai-red-curry-thai-cuisine.html</link>
					<comments>http://34.233.61.50/fusion/thai-red-curry-thai-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 26 Jul 2010 08:13:06 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2159</guid>

					<description><![CDATA[One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Prep Time: 20 min Cook Time: 20 min Serves: 4 &#8211; 6 Ingredients: Oil &#8211; 1 tbsp Red Curry Paste &#8211; 2-3 tbsp&#8230;]]></description>
		
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			<slash:comments>71</slash:comments>
		
		
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		<item>
		<title>Thai Red Curry Paste</title>
		<link>http://34.233.61.50/fusion/thai-red-curry-paste.html</link>
					<comments>http://34.233.61.50/fusion/thai-red-curry-paste.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 20 Jul 2010 13:50:05 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[red curry paste]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai red curry chicken]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2149</guid>

					<description><![CDATA[Thai cuisine is near and dear to our hearts! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely heavenly. Since, we are getting ready to start our Thai cooking series, we thought we&#8217;d share this Red Curry Paste recipe with you. Ready, get set&#8230;Thai! Prep Time: 30 minutes (included soaking time) Cook Time: 5 minutes&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Chicken Kofta Curry</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-kofta-curry.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-kofta-curry.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 24 Jun 2010 13:53:23 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kofta]]></category>
		<category><![CDATA[koftas]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[quick]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2073</guid>

					<description><![CDATA[The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not &#8220;spicy&#8221;) Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Simple, easy, flavorful and a crowd pleaser&#8230;you can&#8217;t go wrong with this one! Prep Time:&#8230;]]></description>
		
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			<slash:comments>91</slash:comments>
		
		
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