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		<title>Thukpa &#8211; Noodle Soup from Tibet</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 05:00:37 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[bhutan]]></category>
		<category><![CDATA[nepal]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thukpa]]></category>
		<category><![CDATA[tibet]]></category>
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					<description><![CDATA[We are big fans of soups and if it serves up a full complete meal – what better? Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and variation of&#8230;]]></description>
		
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