<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>noodles &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/noodles/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Thu, 06 Feb 2020 02:26:04 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>noodles &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Thukpa &#8211; Noodle Soup from Tibet</title>
		<link>http://34.233.61.50/soups/thukpa-noodle-soup-from-tibet.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thukpa-noodle-soup-from-tibet</link>
					<comments>http://34.233.61.50/soups/thukpa-noodle-soup-from-tibet.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 05:00:37 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[bhutan]]></category>
		<category><![CDATA[nepal]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thukpa]]></category>
		<category><![CDATA[tibet]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4114</guid>

					<description><![CDATA[We are big fans of soups and if it serves up a full complete meal – what better? Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and variation of&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/soups/thukpa-noodle-soup-from-tibet.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sevia (Vermicelli) Upma How-to Video</title>
		<link>http://34.233.61.50/videos/sevia-vermicelli-upma-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sevia-vermicelli-upma-how-to-video</link>
					<comments>http://34.233.61.50/videos/sevia-vermicelli-upma-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Aug 2008 12:33:25 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[qucik]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Semiya]]></category>
		<category><![CDATA[Sevai]]></category>
		<category><![CDATA[Sevia]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vemicelli]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=574</guid>

					<description><![CDATA[Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names &#8211; Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle! For a detailed recipe, click HERE.]]></description>
		
					<wfw:commentRss>http://34.233.61.50/videos/sevia-vermicelli-upma-how-to-video.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
