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	<title>onions &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Kande Ki Subzi (Onion Subzi) &#8211; Rajasthani Cuisine</title>
		<link>http://34.233.61.50/subzis-vegetables/kande-ki-subzi-onion-subzi-rajasthani-cuisine.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/kande-ki-subzi-onion-subzi-rajasthani-cuisine.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 20 Sep 2010 19:27:26 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[kanda]]></category>
		<category><![CDATA[kande]]></category>
		<category><![CDATA[kandha]]></category>
		<category><![CDATA[kandhe]]></category>
		<category><![CDATA[marwari]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rajasthan]]></category>
		<category><![CDATA[rajasthani]]></category>
		<category><![CDATA[subbji]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[subzi]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Our humble homage the great foods of Rajasthan. Rajasthan is known for it&#8217;s color &#8211; in food, clothes, music and art. This Kande Ki Subzi is just as colorful with such a wonderful rustic flavor that has just got to be paired with Bajra Ki Roti and it is sure to transport you to the rural, rustic and beautiful Rajasthan. Enjoy our love for Rustic and colorful India. Prep Time: 10 min. Cook Time: 25&#8230;]]></description>
		
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		<title>Peeling Garlic and Pearl Onions &#8211; Tuesday Tip</title>
		<link>http://34.233.61.50/tips/peeling-garlic-and-pearl-onions-tuesday-tip.html</link>
					<comments>http://34.233.61.50/tips/peeling-garlic-and-pearl-onions-tuesday-tip.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 14 Sep 2010 14:19:55 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pearl onions]]></category>
		<category><![CDATA[peel]]></category>
		<category><![CDATA[peeling]]></category>
		<category><![CDATA[tuesday]]></category>
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					<description><![CDATA[The unbearable and frustrating act of peeling a mound of Pearl Onions and Garlic can be very intimidating&#8230;almost to the point that you &#8220;never ever&#8221; want to have Onion Sambar again! Watch the video and learn a cool and easy trick that is just makes the whole process actually fun (oops, did I say that out loud?) 😉 Thanks Elora Sharlin, for sharing this with us and our viewers!]]></description>
		
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		<item>
		<title>Pickled Onions</title>
		<link>http://34.233.61.50/pickles-chutneys/pickled-onions.html</link>
					<comments>http://34.233.61.50/pickles-chutneys/pickled-onions.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 24 Jul 2007 16:41:28 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[tandoori]]></category>
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					<description><![CDATA[Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part &#8211; dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is &#8216;ENJOY&#8217;! Ingredients: Onions &#8211; 1/2 small, sliced Tandoori Masala &#8211; 1/2 tsp Lemon Juice &#8211; 1/2 cup, enough to submerge&#8230;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<title>Chicken Doh Pyaza</title>
		<link>http://34.233.61.50/non-vegetarian/chicken-doh-pyaza.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chicken-doh-pyaza.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 20 Apr 2007 00:02:59 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[quick]]></category>
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					<description><![CDATA[Chicken Doh Pyaza is traditionally a very long and tedious recipe but this great short and easy version makes it possible in our busy lives. It is absolutely delicious and one of my family&#8217;s favorites. Ingredients: Onions – 4 (Medium size) Chicken &#8211;2 lbs (bite size pieces) Garlic –3 cloves Ginger– 2 tbsp Yogurt –2 cups Green Chilies – optional Salt – to taste Garam Masala – 1 heaping tsp Coriander Powder –1 tsp Cumin&#8230;]]></description>
		
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