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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Handvo How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 04 May 2009 02:50:37 +0000</pubDate>
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		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bottle gourd]]></category>
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		<category><![CDATA[curry]]></category>
		<category><![CDATA[doodhi]]></category>
		<category><![CDATA[dudhi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[handavo]]></category>
		<category><![CDATA[handvo]]></category>
		<category><![CDATA[handwa]]></category>
		<category><![CDATA[handwo]]></category>
		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[lauki]]></category>
		<category><![CDATA[loki]]></category>
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		<category><![CDATA[ondhavo]]></category>
		<category><![CDATA[ondhawa]]></category>
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		<category><![CDATA[snack]]></category>
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					<description><![CDATA[Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time can be anytime &#8211; morning, afternoon or evening! The recipe here is made using Lauki, but we can substitute other light vegetables (let&#8217;s leave that for another video). We have also made it in cupcake format, making&#8230;]]></description>
		
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