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	<title>pakoda &#8211; ShowMeTheCurry.com</title>
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		<title>Mirchi Bhajji How-to Video</title>
		<link>http://34.233.61.50/videos/mirchi-bhajji-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mirchi-bhajji-how-to-video</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 17 Jan 2010 23:50:13 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
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					<description><![CDATA[Cold and rainy days&#8230;perfect climate for pakodas or bhajjis (fritters). Try this recipe for our version of mirchi bhajjis (stuffed green chili fritters). It&#8217;s the perfect tea time snack &#8211; super delicious and guaranteed to hit the spot! Detailed recipe for Mirchi Bhajji]]></description>
		
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		<title>Bread Pakoda</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 17 Apr 2008 03:34:24 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[bhajji]]></category>
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		<category><![CDATA[hetal]]></category>
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					<description><![CDATA[Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread Pakoda. And let&#8217;s not forget the wonderful color combination. Pakoda or Pakora or Bhajji or Bhajjia &#8211; use any one of the names, you&#8217;re gonna love it. Ingredients: Sandwich Bread &#8211; 3 slices Tomato Ketchup Cilantro or Mint Chutney Oil &#8211;&#8230;]]></description>
		
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		<title>Punjabi Kadhi How-to Video</title>
		<link>http://34.233.61.50/videos/punjabi-kadhi-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=punjabi-kadhi-how-to-video</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 31 Mar 2008 04:46:37 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/03/31/punjabi-kadhi-how-to-video/</guid>

					<description><![CDATA[Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi. For the detailed recipe, click HERE]]></description>
		
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		<title>Pakodas &#8211; Crispy Fried Fritters</title>
		<link>http://34.233.61.50/appetizers/pakodas-crispy-fried-fritters.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pakodas-crispy-fried-fritters</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 13 Mar 2008 02:40:06 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anuja]]></category>
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					<description><![CDATA[There are shops that are dedicated to making ONLY Pakodas in India. Ever wonder why? Well, it is a dish that has a following and once you get hooked&#8230; Ingredients: Chickpea Flour &#8211; 1/2 cup Baking Soda &#8211; 1/4 tsp Salt &#8211; to taste Red Chili Powder &#8211; to taste Roasted Cumin Powder &#8211; 1/4 tsp Turmeric Powder &#8211; 1/8 tsp Chaat Masala &#8211; 1/2 tsp Water &#8211; 1/4 cup Oil &#8211; for deep frying&#8230;]]></description>
		
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		<title>Pakodas (Crispy Fried Fritters) How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 13 Mar 2008 02:32:55 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/03/13/pakodas-crispy-fried-fritters-how-to-video/</guid>

					<description><![CDATA[Who would not agree that rainy days mean Pakodas! We love Pakodas and are very fair and impartial to all kinds, be it Paneer, Spinach, Onion or Potato. Enjoy these Pakodas (Bhajjis, Bahjias) and believe us when we say, you&#8217;ll start looking forward to the rain. Look for the detailed recipe, click HERE.]]></description>
		
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