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		<title>Spinach Curry Indian Vegetarian Recipe (Keerai Molagutal)</title>
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					<comments>http://34.233.61.50/curries/spinach-curry-indian-vegetarian-recipe-keerai-molagutal.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 07 Apr 2016 16:30:15 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[bhramin]]></category>
		<category><![CDATA[brahim]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[iyer]]></category>
		<category><![CDATA[palakkad]]></category>
		<category><![CDATA[pallakad]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Keerai Milagootal is best described as &#8220;home food&#8221;, it is not a dish that is found in restaurants. It is comfort food for the soul. This dish is a typical Palakkad style dish and is similar to Spinach with Daal, but the proportions are different and the addition of coconut gives it a very unique flavor. Enjoy! Prep Time: 10 minutes Cook Time: 30 minutes Serves: 6-8 Step 1: Spinach &#8211; 8 cups, tightly packed,&#8230;]]></description>
		
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