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	<title>papadam &#8211; ShowMeTheCurry.com</title>
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		<title>Masala Papad</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 12 Jul 2007 14:54:03 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[happalam]]></category>
		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[masala]]></category>
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					<description><![CDATA[Masala Papads are a great variation to plain Papads. They look great and can be served as snacks or appetizers. Just the thought of them makes our mouths water (the folks who have tried them will know what we mean!). Warning! &#8211; these can be very addictive, so make plenty! Ingredients: Papads – 2, any flavor Onions – ¼ medium, finely chopped Tomato – ½ medium, de-seeded and finely chopped Cilantro – 5 springs, finely&#8230;]]></description>
		
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		<title>Masala Papad How-to video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 12 Jul 2007 12:34:15 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/2007/07/12/masala-papad-how-to-video/</guid>

					<description><![CDATA[Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with it&#8217;s rich flavor and beautiful presentation. For a detailed recipe, click HERE.]]></description>
		
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