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	<description>...adding a pinch of Spice to your life!</description>
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	<title>parantha &#8211; ShowMeTheCurry.com</title>
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		<title>Raw Papaya Stuffed Paratha</title>
		<link>http://34.233.61.50/breads/raw-papaya-stuffed-paratha.html</link>
					<comments>http://34.233.61.50/breads/raw-papaya-stuffed-paratha.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 13 Mar 2020 08:00:31 +0000</pubDate>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6250</guid>

					<description><![CDATA[Stuffed paratha are always a special treat. They serve their purpose of being the bread (or vehicle) part of a traditional Indian meal, but with their own unique twist. Many things are used to stuff paratha and raw papaya is definitely a great option. Similar in texture to radish (or mooli), shredded raw papaya is shredded, seasoned with just a few key ingredients and stuffed into chapati dough. The final product is so flavorful that&#8230;]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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		<title>Tofu Paratha How-to Video</title>
		<link>http://34.233.61.50/videos/tofu-paratha-how-to-video.html</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 30 Mar 2009 12:58:19 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=711</guid>

					<description><![CDATA[Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor. We thank Archana for sharing this great recipe with us. Enjoy! For detailed recipe, click HERE!]]></description>
		
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		<title>Tofu Paratha</title>
		<link>http://34.233.61.50/breads/tofu-paratha.html</link>
					<comments>http://34.233.61.50/breads/tofu-paratha.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 30 Mar 2009 12:55:12 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=660</guid>

					<description><![CDATA[Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don&#8217;t need any kind of accompaniment with it &#8211; just roll and go. We are constantly asked about parathas and rotis to make for lunch boxes and tiffins for school and lunch that will stay soft for a long time, well, here is the perfect answer. We thank Archana for sharing this&#8230;]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
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		<title>Paneer Paratha How-to Video</title>
		<link>http://34.233.61.50/videos/paneer-paratha-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/paneer-paratha-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 30 Oct 2008 02:46:53 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=620</guid>

					<description><![CDATA[Here&#8217;s another great way to use paneer &#8211; Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). It&#8217;s delicious and satisfying. Paneer Parathas served with yogurt or pickle can be a complete meal. For a detailed recipe, click HERE.]]></description>
		
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		<title>Paneer Paratha &#8211; Stuffed Bread</title>
		<link>http://34.233.61.50/breads/paneer-paratha-stuffed-bread.html</link>
					<comments>http://34.233.61.50/breads/paneer-paratha-stuffed-bread.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 30 Oct 2008 02:45:38 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
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		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatti]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=621</guid>

					<description><![CDATA[Here&#8217;s another great way to use paneer &#8211; Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). It&#8217;s delicious and satisfying. Paneer Parathas served with yogurt or pickle can be a complete meal. Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Ingredients: For the dough: Chapati Flour &#8211; 1 1/2 cups Salt &#8211; 1/4 tsp Oil &#8211; 1 Tbsp Dried Fenugreek Leaves (Kasoori Methi) &#8211; 1 Tbsp&#8230;]]></description>
		
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