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		<title>Toaster Tandoori Roti</title>
		<link>http://34.233.61.50/breads/toaster-tandoori-roti.html</link>
					<comments>http://34.233.61.50/breads/toaster-tandoori-roti.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 07 Jul 2020 04:25:53 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6685</guid>

					<description><![CDATA[Tandoori Roti is a type of Indian unleavened bread which is usually made in a clay oven called a tandoor, hence the name &#8220;Tandoori Roti&#8221;. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes. The beauty of Tandoors are that they can reach very high heat, so the flavors it imparts into the Roti is very unique and has a slight flavor of the coal which&#8230;]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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		<title>How to Make Soft Phulka (Fulka, Roti, Rotli)</title>
		<link>http://34.233.61.50/breads/how-to-make-soft-phulka-fulka-roti-rotli.html</link>
					<comments>http://34.233.61.50/breads/how-to-make-soft-phulka-fulka-roti-rotli.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 03 Jun 2020 09:00:15 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[best roti recipe]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6579</guid>

					<description><![CDATA[There is nothing that warms the heart (and tummy) like fresh, hot and melt in your mouth soft Phulka or Fulka. Though called by many different names like roti or rotli, phulkas are an integral part of an Indian meal. They can be enjoyed with dry vegetable dishes as well as curries. Try this easy recipe for a classic Indian bread. Scroll down for detailed video recipe. Ingredients: Whole Wheat Flour (Chapati Flour) &#8211; 2&#8230;]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
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		<title>Malabar Parotta (Kerala Paratha) Indian Bread Recipe</title>
		<link>http://34.233.61.50/breads/malabar-parotta-kerala-paratha-indian-bread-recipe.html</link>
					<comments>http://34.233.61.50/breads/malabar-parotta-kerala-paratha-indian-bread-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 15:48:33 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[malabar]]></category>
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		<category><![CDATA[Msemen]]></category>
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		<category><![CDATA[south india]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=4285</guid>

					<description><![CDATA[Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can&#8217;t always remain hidden, and this bread has made its way all over the country and the world. It&#8217;s flaky, crispy and crumbly nature makes it a favorite amongst all age-groups. Try your hand at it and trust us, you will not be disappointed. Prep Time: 1 hour Cook Time: 15 min Makes:&#8230;]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
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		<title>Avocado Parathas</title>
		<link>http://34.233.61.50/breads/avocado-parathas.html</link>
					<comments>http://34.233.61.50/breads/avocado-parathas.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 30 Jun 2012 22:30:25 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[avacado]]></category>
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		<category><![CDATA[Guacamole paratha]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=3285</guid>

					<description><![CDATA[Enjoy this power &#038; protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Prep Time: 5 min Rest Time: 15-20 min Makes: 15 parathas (approx) Ingredients: Ripe Avocados &#8211; 2, medium Lemon Juice &#8211; 2 tbsp Salt &#8211; 1 tsp or to taste&#8230;]]></description>
		
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			<slash:comments>95</slash:comments>
		
		
			</item>
		<item>
		<title>Sooji (Semolina) Roti</title>
		<link>http://34.233.61.50/breads/sooji-semolina-roti.html</link>
					<comments>http://34.233.61.50/breads/sooji-semolina-roti.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 01 Aug 2011 16:29:48 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sooji roti]]></category>
		<category><![CDATA[suji roti]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2728</guid>

					<description><![CDATA[Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox &#8212; with no need for reheating. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. Prep Time: 5 minutes plus 5 to 10 minutes resting time Cook Time: 15 minutes Makes approx 8 rotis Ingredients: Fine Sooji &#8211; 1 Cup&#8230;]]></description>
		
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