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	<title>peas &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Seitan and Vegetable Curry</title>
		<link>http://34.233.61.50/curries/seitan-and-vegetable-curry.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=seitan-and-vegetable-curry</link>
					<comments>http://34.233.61.50/curries/seitan-and-vegetable-curry.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 09 May 2011 14:07:07 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[seitan]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vege meat]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
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		<category><![CDATA[vital wheat gluten]]></category>
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					<description><![CDATA[Seitan is a high protein item that is vegetarian. Recently, we did a video on how to make the Seitan and here we show how to use that Seitan and make it into a curry. This is a guideline but you can use it. Customize it to your tastes &#8211; change the vegetables, switch out the spices, throw in some coconut milk, endless possibilities and you&#8217;ll be amazed how versatile it can be. Click here&#8230;]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
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		<title>Muttar Paneer (Green Peas w/Paneer) How-to Video</title>
		<link>http://34.233.61.50/videos/mutter-paneer-green-peas-wpaneer-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mutter-paneer-green-peas-wpaneer-how-to-video</link>
					<comments>http://34.233.61.50/videos/mutter-paneer-green-peas-wpaneer-how-to-video.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sun, 22 Jun 2008 23:20:40 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cottage cheese]]></category>
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		<category><![CDATA[green peas]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=529</guid>

					<description><![CDATA[Muttar Paneer &#8211; easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato based dish. For a detailed recipe, click HERE.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
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		<title>How to make Aloo Matar (Potatoes with Peas) &#8211; Indian Cuisine</title>
		<link>http://34.233.61.50/curries/how-to-make-aloo-matar-potatoes-with-peas-indian-cuisine.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-aloo-matar-potatoes-with-peas-indian-cuisine</link>
					<comments>http://34.233.61.50/curries/how-to-make-aloo-matar-potatoes-with-peas-indian-cuisine.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 28 May 2008 21:00:28 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[anuja]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/05/28/how-to-make-aloo-matar-potatoes-with-peas-indian-cuisine/</guid>

					<description><![CDATA[We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild&#8230;substitute any vegetable and create yet another delicious variation. Ingredients: Potatoes &#8211; 4 medium, 1/2 inch cubed Frozen Green Peas &#8211; 16 oz packet Oil &#8211; 2 tsp Turmeric Powder &#8211; 1/4 tsp Punjabi Masala &#8211; 1/2 cup (1/2&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Aloo Matar (Potatoes with Green Peas) How-to Video</title>
		<link>http://34.233.61.50/videos/aloo-matar-potatoes-with-green-peas-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=aloo-matar-potatoes-with-green-peas-how-to-video</link>
					<comments>http://34.233.61.50/videos/aloo-matar-potatoes-with-green-peas-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 28 May 2008 21:00:24 +0000</pubDate>
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		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[peas]]></category>
		<category><![CDATA[potato]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/05/28/aloo-matar-potatoes-with-green-peas-how-to-video/</guid>

					<description><![CDATA[We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation. For the detailed recipe, click HERE.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Baingan Bhurta (Roasted Eggplant)</title>
		<link>http://34.233.61.50/subzis-vegetables/eggplant-peas-baingan-bhurta.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eggplant-peas-baingan-bhurta</link>
					<comments>http://34.233.61.50/subzis-vegetables/eggplant-peas-baingan-bhurta.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Jun 2007 20:31:08 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[bharta]]></category>
		<category><![CDATA[bhurta]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[roasted]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2007/06/14/eggplant-peas-baingan-bhurta/</guid>

					<description><![CDATA[In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair). Not everyone has a grill and not a lot of people want to deal with the mess so we have&#8230;]]></description>
		
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			<slash:comments>58</slash:comments>
		
		
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