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		<title>Peda</title>
		<link>http://34.233.61.50/desserts/peda-indian-sweet.html</link>
					<comments>http://34.233.61.50/desserts/peda-indian-sweet.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 05 Nov 2007 03:35:21 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[mithai]]></category>
		<category><![CDATA[panda]]></category>
		<category><![CDATA[peda]]></category>
		<category><![CDATA[pedha]]></category>
		<category><![CDATA[penda]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[sweets]]></category>
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					<description><![CDATA[Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked&#8230;till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough&#8230;so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas&#8230;]]></description>
		
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