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		<title>Perfect Basmati Rice</title>
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					<comments>http://34.233.61.50/rice-dishes/perfect-basmati-rice-2.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 12 Jul 2007 04:08:44 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[perfect]]></category>
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					<description><![CDATA[Preparing rice using this method is an excellent way of enjoying the taste of rice without the added worry of starch. An added bonus&#8230;rice comes out soft and fluffy, not lumpy and hard. Ingredients: Rice – 2 cups Water – 8 cups Salt – to taste (optional) &#160; &#160; &#160; Method: Wash Rice well and soak it in water for about ½ hour. Bring 8 cups of water to a boil in a covered stockpot.&#8230;]]></description>
		
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