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	<title>pickle &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Marinated Mushrooms</title>
		<link>http://34.233.61.50/appetizers/marinated-mushrooms.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=marinated-mushrooms</link>
					<comments>http://34.233.61.50/appetizers/marinated-mushrooms.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 12 May 2012 00:53:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[khumb]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinate]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[pickled]]></category>
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					<description><![CDATA[This Marinated or Pickled Mushroom Recipe is an easy-to-make recipe that is great for parties and is a sure crowd pleaser. We love the fact that this easy Marinated Mushrooms Recipe can be made a day or days ahead and requires no cooking. Now if only all party menus could be like this&#8230;hmmmm. Prep Time: 15 min Cook Time: 0 min Marinate Time: 1 day Ingredients: Mushrooms (baby bellas, cramini) &#8211; 12 oz, cut to&#8230;]]></description>
		
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		<title>Mango Pickle (Aavakai)</title>
		<link>http://34.233.61.50/pickles-chutneys/mango-pickle-aavakai.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mango-pickle-aavakai</link>
					<comments>http://34.233.61.50/pickles-chutneys/mango-pickle-aavakai.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 15:20:39 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachar]]></category>
		<category><![CDATA[aam]]></category>
		<category><![CDATA[aavakai]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[avakai]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[chanas]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[manga]]></category>
		<category><![CDATA[mangai]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[sun]]></category>
		<category><![CDATA[tamil]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2678</guid>

					<description><![CDATA[A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles &#8211; cooking, fermenting over days in the sun or fresh pickles. This Mango Pickle recipes takes a few days and may sound like a tedious and a long process but the end result is just amazing and you can enjoy the fruits of you labor by relishing it over months or years. Take a step back in&#8230;]]></description>
		
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		<title>Dosakai Pickle</title>
		<link>http://34.233.61.50/pickles-chutneys/dosakai-pickle.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dosakai-pickle</link>
					<comments>http://34.233.61.50/pickles-chutneys/dosakai-pickle.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 28 Jan 2011 04:57:21 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachaar]]></category>
		<category><![CDATA[aavakai]]></category>
		<category><![CDATA[achaar]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[andhara]]></category>
		<category><![CDATA[andhra]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dosakai]]></category>
		<category><![CDATA[Dosakaya]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber &#8211; don&#8217;t think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. It has a tangy and a tart-ish flavor that makes it perfect for&#8230;]]></description>
		
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		<title>Cranberry Pickle (Cranberry Achar)</title>
		<link>http://34.233.61.50/pickles-chutneys/cranberry-pickle.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cranberry-pickle</link>
					<comments>http://34.233.61.50/pickles-chutneys/cranberry-pickle.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 11 Nov 2010 14:50:08 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[aachar]]></category>
		<category><![CDATA[achaar]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
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					<description><![CDATA[This great pickle is a real tease&#8230;by the time you really start relishing the pickle &#8211; it&#8217;s gone! The cranberry season is so short lived that it makes you feel that life is unfair. Cranberry Pickle is easy and quick enough to make that we can make a batch every week. We mention at the bottom of this post &#8220;the hardest part is cutting&#8230;&#8221;, we change that statement to &#8220;the hardest part is keeping the&#8230;]]></description>
		
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		<title>Gajar (Carrot) Kanji</title>
		<link>http://34.233.61.50/beverages/gajar-carrot-kanji.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gajar-carrot-kanji</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 13:28:08 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[gajar ki kanji]]></category>
		<category><![CDATA[gajjar]]></category>
		<category><![CDATA[gajjar ki kanjee]]></category>
		<category><![CDATA[holi]]></category>
		<category><![CDATA[kanji. kanjee]]></category>
		<category><![CDATA[pickeled drink]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[uttar pradesh]]></category>
		<category><![CDATA[uttarakhand]]></category>
		<category><![CDATA[uttranchal]]></category>
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					<description><![CDATA[Once in a while, we crave a change from boring sodas and juices. Gajar ki Kanji, a unique tasting beverage made from carrots and beets, is a great alternative to your average drink. Add a few green chilies to give this recipe an added kick or simply enjoy this refreshing and beautiful beverage. Ingredients: Water &#8211; 8 cups Carrots &#8211; 2 large, peeled and julienned Beetroot &#8211; 1/2, peeled and julienned Green Chilies &#8211; to&#8230;]]></description>
		
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