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	<title>pickled &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Marinated Mushrooms</title>
		<link>http://34.233.61.50/appetizers/marinated-mushrooms.html</link>
					<comments>http://34.233.61.50/appetizers/marinated-mushrooms.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 12 May 2012 00:53:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[khumb]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[marinate]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pickle]]></category>
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					<description><![CDATA[This Marinated or Pickled Mushroom Recipe is an easy-to-make recipe that is great for parties and is a sure crowd pleaser. We love the fact that this easy Marinated Mushrooms Recipe can be made a day or days ahead and requires no cooking. Now if only all party menus could be like this&#8230;hmmmm. Prep Time: 15 min Cook Time: 0 min Marinate Time: 1 day Ingredients: Mushrooms (baby bellas, cramini) &#8211; 12 oz, cut to&#8230;]]></description>
		
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		<title>Pickled Onions</title>
		<link>http://34.233.61.50/pickles-chutneys/pickled-onions.html</link>
					<comments>http://34.233.61.50/pickles-chutneys/pickled-onions.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 24 Jul 2007 16:41:28 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickled]]></category>
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					<description><![CDATA[Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part &#8211; dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is &#8216;ENJOY&#8217;! Ingredients: Onions &#8211; 1/2 small, sliced Tandoori Masala &#8211; 1/2 tsp Lemon Juice &#8211; 1/2 cup, enough to submerge&#8230;]]></description>
		
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		<title>Pickled Jalapenos &#8211; Desi style</title>
		<link>http://34.233.61.50/pickles-chutneys/pickled-jalapenos.html</link>
					<comments>http://34.233.61.50/pickles-chutneys/pickled-jalapenos.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 20 Jul 2007 00:58:34 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[desi]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[jalepenos]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pickled]]></category>
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					<description><![CDATA[For all the pickle-lovers out there&#8230;.this one is for you!! This &#8216;Pickled Jalapenos&#8217; recipe is quick to make and can spruce up any meal. Also, try adding a couple of  pieces to sandwiches or rolls to get that extra kick that we so desire at times. Ingredients: Jalapenos &#8211; 3 cups, sliced nacho style Salt &#8211; 1.5 tbsp Turmeric &#8211; 1.5 tsp Asafoetida &#8211; 3 pinches Lemon Juice &#8211; 6 tbsp White Distilled Vinegar &#8211; 1.5 tbsp Vegetable Oil&#8230;]]></description>
		
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		<title>Aachari Baingan (Pickled Eggplant)</title>
		<link>http://34.233.61.50/subzis-vegetables/aachari-baingan-pickled-eggplant.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/aachari-baingan-pickled-eggplant.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 04 May 2007 23:17:38 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[aachari]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eggplant]]></category>
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					<description><![CDATA[This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!! Ingredients: Eggplant – 4, Japanese variety Oil – for deep frying Kalonji ( Onion Seeds) – ½ tsp Saunf ( Fennel Seeds) – 1 tsp Jeera ( Cumin Seeds) – ½ tsp Rai ( Mustard Seeds) – ½ tsp Haldi – ½ tsp Green Chili – 2-3, finely chopped Ginger – 1&#8230;]]></description>
		
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