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	<title>podi &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Homemade Rasam Powder</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 26 Apr 2013 14:51:49 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[podi]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[spice mix]]></category>
		<category><![CDATA[tamil]]></category>
		<category><![CDATA[tamilian]]></category>
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					<description><![CDATA[How many times have you been unimpressed by the lack of flavor of some store bought rasam powders? Many of these powders or masalas start out fresh and flavorful but lose their potency over time, especially if you don&#8217;t use them very often. How do you combat this problem, you ask? Simple&#8230;make you own fresh rasam powder at home with this easy Homemade Rasam Powder recipe. Ingredients: Toor Daal / Split Pigeon Peas- 2 tbsp&#8230;]]></description>
		
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