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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Tindora Poriyal &#124; Ivy Gourd Fry &#124; Tendli Subzi</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 28 Jul 2020 09:00:07 +0000</pubDate>
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					<description><![CDATA[Tindora Poriyal is usually a dish that is cooked at home and not a dish you will find in restaurants. What we love is the simplicity of this dish &#8211; the vegetable is the focus and since there are not any spices, we can really taste the vegetables and enjoy them. Ivy Gourd also known as Tindora, Tondli, Tendli, Kovakai, Dondakaya, Kovakkai, different names in different regions. Tindora is a vegetable that reminds me of&#8230;]]></description>
		
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		<title>Green Beans with Shredded Coconut How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 29 May 2007 04:43:19 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
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					<description><![CDATA[Watch this step-by-step video and learn how to make delicious Green Beans with Shredded Coconut. For a detailed recipe, click HERE.]]></description>
		
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		<title>Green Beans with Shredded Coconut</title>
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					<comments>http://34.233.61.50/subzis-vegetables/green-beans-with-shredded-coconut.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 16 May 2007 02:25:18 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
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		<category><![CDATA[beans]]></category>
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					<description><![CDATA[This is a South Indian style of making beans, the green of the beans contrast with the white of the shredded coconut…very tasty, fresh-looking and easy, requires little prep time. Ingredients: Green Beans – 16oz pkt, frozen, French-style  Oil – 2 tbsp Mustard Seeds (Rai) – 1/2 tsp Dry Red Chilies (whole) – 2 or to taste Asafoetida (Hing) – 1 pinch Turmeric Powder (Haldi) – ½ tsp Curry Leaves (Kadi Patta) – 1 sprig Bengal Gram&#8230;]]></description>
		
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