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		<title>Kothu Parotta How-to Video</title>
		<link>http://34.233.61.50/videos/kothu-parotta-how-to-video.html</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 19 Feb 2009 02:08:25 +0000</pubDate>
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					<description><![CDATA[Kothu Parotta just means it&#8217;s &#8216;minced&#8217; or &#8216;beaten-up&#8217; Parotta&#8230;and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. The first time I had this dish was at a small little road-side shop in Trivandrum (aka Thiruvananthapuram), though origianally from Tamil Nadu! Enjoy this wonderful dish from my past:) Perfect for breakfast, brunch or just a snack. For a detailed recipe, click HERE!]]></description>
		
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