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	<title>puli &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Puli Inji (Tamarind Ginger Pickle)</title>
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					<comments>http://34.233.61.50/pickles-chutneys/puli-inji-tamarind-ginger-pickle.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 02 Sep 2011 14:45:42 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[ginger pickle]]></category>
		<category><![CDATA[inji]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[onam]]></category>
		<category><![CDATA[puli]]></category>
		<category><![CDATA[puli inji]]></category>
		<category><![CDATA[pulli]]></category>
		<category><![CDATA[sadhya]]></category>
		<category><![CDATA[sadya]]></category>
		<category><![CDATA[tamarind pickle]]></category>
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					<description><![CDATA[Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadhya meal. Try this pickle (chutney) recipe with rice, as it is traditionally served, or experiment with a piece of toast or as sandwich spread&#8230;delicious! Prep Time: 2-3 hours for soaking tamarind Cook Time: 40 minutes Serves: Makes a big batch that can be used&#8230;]]></description>
		
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