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	<title>pulli &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Puli Inji (Tamarind Ginger Pickle)</title>
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					<comments>http://34.233.61.50/pickles-chutneys/puli-inji-tamarind-ginger-pickle.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 02 Sep 2011 14:45:42 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[ginger pickle]]></category>
		<category><![CDATA[inji]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[onam]]></category>
		<category><![CDATA[puli]]></category>
		<category><![CDATA[puli inji]]></category>
		<category><![CDATA[pulli]]></category>
		<category><![CDATA[sadhya]]></category>
		<category><![CDATA[sadya]]></category>
		<category><![CDATA[tamarind pickle]]></category>
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					<description><![CDATA[Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadhya meal. Try this pickle (chutney) recipe with rice, as it is traditionally served, or experiment with a piece of toast or as sandwich spread&#8230;delicious! Prep Time: 2-3 hours for soaking tamarind Cook Time: 40 minutes Serves: Makes a big batch that can be used&#8230;]]></description>
		
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		<title>Tip &#8211; Tamarind Paste / Pulp</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 04 Jan 2011 15:07:53 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[imlee]]></category>
		<category><![CDATA[imli]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pulli]]></category>
		<category><![CDATA[pulp]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[tuesday]]></category>
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					<description><![CDATA[Taking out Tamarind Paste or Pulp from Tamarind may be one of the easiest things for some but not for some! The store bought paste jars are really convenient to have around but if you follow a few easy steps &#8211; it can be just as simple for everyone.]]></description>
		
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		<title>Tamarind Chutney How-to Video</title>
		<link>http://34.233.61.50/videos/tamarind-chutney-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tamarind-chutney-how-to-video</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 02 Aug 2007 03:19:48 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chutnee]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[imli]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[khatti]]></category>
		<category><![CDATA[pulli]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/08/02/tamarind-chutney-how-to-video/</guid>

					<description><![CDATA[Tamarind Chutney (aka Imli Chutney) is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe. Make a large batch and freeze it so it is readily available at all times. Watch and learn: For a detailed recipe, click HERE.]]></description>
		
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