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		<title>Khatta Meetha Kaddu Subzi (Kabocha Squash) Indian Recipe</title>
		<link>http://34.233.61.50/subzis-vegetables/khatta-meetha-kaddu-subzi-kabocha-squash-indian-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=khatta-meetha-kaddu-subzi-kabocha-squash-indian-recipe</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 01 Apr 2015 04:01:32 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[aloo puri]]></category>
		<category><![CDATA[amchoor]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[This quick &#038; easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the sweet, sour, spicy and a hint of bitter is the key to the success of mastering this Kabocha Dish. Enjoy this amazing marriage of flavors the next time you get a chance! Prep Time: 15 min Cook Time: 30 min Serves: 4-6 Ingredients: Kabocha Squash&#8230;]]></description>
		
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