<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>punjabi &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/punjabi/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Fri, 31 Jul 2020 03:22:45 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>punjabi &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Restaurant Style Paneer Butter Masala &#124; Panir Makhani</title>
		<link>http://34.233.61.50/curries/restaurant-style-paneer-butter-masala-panir-makhani.html</link>
					<comments>http://34.233.61.50/curries/restaurant-style-paneer-butter-masala-panir-makhani.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 31 Jul 2020 09:00:12 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[butter paneer]]></category>
		<category><![CDATA[butter panir]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[paneer butter masala]]></category>
		<category><![CDATA[panir makhani]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[restaurant style]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=9746</guid>

					<description><![CDATA[Paneer Butter Masala (Butter Paneer) or Panir Makhani is one of the most popular and recognizable North Indian menu items at restaurants. Given its mild flavor and smooth, creamy texture, it&#8217;s a favorite amongst kids and adults alike. A slightly sweet and tangy curry made with tomatoes, ginger, garlic and aromatic spices, along with butter and cream, is the velvety base for the paneer. for After seeing how easy it is to make this restaurant&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/curries/restaurant-style-paneer-butter-masala-panir-makhani.html/feed</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Glimpse at the Lohri Festivities in India</title>
		<link>http://34.233.61.50/odds-ends/glimpse-at-the-lohri-festivities-in-india.html</link>
					<comments>http://34.233.61.50/odds-ends/glimpse-at-the-lohri-festivities-in-india.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 14 Jan 2014 04:46:49 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[lohdi]]></category>
		<category><![CDATA[punjab]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[sankranti]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4102</guid>

					<description><![CDATA[Lohri is celebrated with a bonfire and singing and dancing. It is to mark the beginning of harvest and the shortest day of the year&#8230;here is a quick look into Lohri celebrations in India. The same day, in different parts of India, there are festivities &#8211; Pongal, Sankranti. Here you will see the bonfire and the Bhangra (dance). Enjoy!]]></description>
		
					<wfw:commentRss>http://34.233.61.50/odds-ends/glimpse-at-the-lohri-festivities-in-india.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tandoori Broccoli</title>
		<link>http://34.233.61.50/appetizers/tandoori-broccoli.html</link>
					<comments>http://34.233.61.50/appetizers/tandoori-broccoli.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 28 Apr 2012 00:07:50 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tandoor]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3340</guid>

					<description><![CDATA[Imagine Tandoori &#8211; just healthier&#8230;and prettier&#8230;and yummier and so different! Impossible, right? Well, wait till you try the Tandoori Broccoli! Finger-licking good is the only way we can describe this Tandoori Broccoli Dish. Serve it up as an appetizer or as a side to a meal and WOW everyone. Prep Time: 10 min Cook Time: 20 min Serves: 4 (as a side) and 6-8 (as an appetizer) Ingredients: Broccoli Florets &#8211; 1lb (approx) Pot of&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/appetizers/tandoori-broccoli.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mango Lassi &#8211; Mango Flavored Yogurt Drink Recipe</title>
		<link>http://34.233.61.50/beverages/mango-lassi-mango-flavored-yogurt-drink.html</link>
					<comments>http://34.233.61.50/beverages/mango-lassi-mango-flavored-yogurt-drink.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 17:03:49 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[aam]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lasi]]></category>
		<category><![CDATA[lassi]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[punjab]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2796</guid>

					<description><![CDATA[Summer=Mango Simple as that! Lassi is a refreshing yogurt beverage that has a cooling effect and is great for the summer months. Though many different types of lassis are available, none are as famous as the renowned Mango Lassi. Enjoy the perfect combination of Mango and Yogurt with this mango lassi recipe and enjoy the summer. 🙂 Ingredients: Ripe Mango Yogurt Sugar Ice Ginger Juice (optional) Powdered Cardamom (optional) Method: 1. Wash, peel, cut and&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/beverages/mango-lassi-mango-flavored-yogurt-drink.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Jaggery, Peanuts &#038; Ghee Mix (accompniment to Makki di Roti &#038; Sarson da Saag)</title>
		<link>http://34.233.61.50/salad-raita/jaggery-peanuts-ghee-mix-accompniment-to-makki-di-roti-sarson-da-saag.html</link>
					<comments>http://34.233.61.50/salad-raita/jaggery-peanuts-ghee-mix-accompniment-to-makki-di-roti-sarson-da-saag.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 22:30:11 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[gud]]></category>
		<category><![CDATA[gur]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson]]></category>
		<category><![CDATA[shakkar]]></category>
		<category><![CDATA[side]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1950</guid>

					<description><![CDATA[A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers &#8211; roll some in a hot chapati and it&#8217;s heavenly! Cook Time: 5 min Ingredients: Powdered Jaggery Peanuts &#8211; roughly crushed Ghee Method: 1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow them to cool down. 3. If you are in a&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/salad-raita/jaggery-peanuts-ghee-mix-accompniment-to-makki-di-roti-sarson-da-saag.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
