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		<title>Bhindi (Okra) Raita</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 01 Mar 2011 15:57:15 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[bhendi]]></category>
		<category><![CDATA[bhindi]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[curds]]></category>
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		<category><![CDATA[kingombo]]></category>
		<category><![CDATA[lady finger]]></category>
		<category><![CDATA[ladyfinger]]></category>
		<category><![CDATA[Molondró]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[quiabo]]></category>
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		<category><![CDATA[vendakai]]></category>
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					<description><![CDATA[Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. A little patience takes us a long way and is so worth the effort. Okra is a favorite vegetable for a lot of folks, so enjoy this great combination. Prep Time: 20 min. Cook Time: 25 min. Serves: 4 &#8211; 6 Ingredients: Bhindi /Okra &#8211; 1 lb Oil &#8211; 1 tbsp Mustard Seeds &#8211; 1/2 tsp Asafoetida &#8211; 1/8 tsp Chaat Masala&#8230;]]></description>
		
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		<title>Eggplant (Baingan) Raita How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:54:03 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[ringan]]></category>
		<category><![CDATA[yogurt]]></category>
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					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Detailed Eggplant Raita recipe]]></description>
		
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		<title>Eggplant (Baingan) Raita</title>
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					<comments>http://34.233.61.50/salad-raita/eggplant-baingan-raita.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:49:51 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[ringan]]></category>
		<category><![CDATA[yogurt]]></category>
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					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Prep Time: 5 mins Cook Time: 10 mins Serves: 4-6 Ingredients: Chinese Eggplant &#8211; 1, cut into semi-circles Oil &#8211; 1&#8230;]]></description>
		
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		<title>C &#8211; Chutney How-to Video</title>
		<link>http://34.233.61.50/videos/c-chutney-how-to-video.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=c-chutney-how-to-video</link>
					<comments>http://34.233.61.50/videos/c-chutney-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 22 May 2008 04:44:39 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chutnee]]></category>
		<category><![CDATA[chutni]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
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		<category><![CDATA[easy]]></category>
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		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[raita]]></category>
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					<description><![CDATA[This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color&#8230;and and many more pleasant surprises along the way. A perfect accompaniment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the crunch in your munch! For a detailed recipe, click HERE.]]></description>
		
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		<title>Spinach Raita How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 20 Mar 2008 15:15:09 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[palak]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[raita]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2008/03/20/spinach-raita-how-to-video/</guid>

					<description><![CDATA[Spinach Raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of Vitamin A, Vitamin C, Tocopherol, Vitamin E, Vitamin K and Magnesium. It also contains several vital Antioxidants and Folic Acid. Try this Spinach and Yogurt combo with rice or chapattis. It&#8217;s a perfect accompaniment to any meal. For the detailed recipe, click HERE]]></description>
		
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