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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Restaurant Style Paneer Butter Masala &#124; Panir Makhani</title>
		<link>http://34.233.61.50/curries/restaurant-style-paneer-butter-masala-panir-makhani.html</link>
					<comments>http://34.233.61.50/curries/restaurant-style-paneer-butter-masala-panir-makhani.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 31 Jul 2020 09:00:12 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[butter paneer]]></category>
		<category><![CDATA[butter panir]]></category>
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		<category><![CDATA[curry]]></category>
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		<category><![CDATA[masala]]></category>
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		<category><![CDATA[paneer butter masala]]></category>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=9746</guid>

					<description><![CDATA[Paneer Butter Masala (Butter Paneer) or Panir Makhani is one of the most popular and recognizable North Indian menu items at restaurants. Given its mild flavor and smooth, creamy texture, it&#8217;s a favorite amongst kids and adults alike. A slightly sweet and tangy curry made with tomatoes, ginger, garlic and aromatic spices, along with butter and cream, is the velvety base for the paneer. for After seeing how easy it is to make this restaurant&#8230;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<title>Toaster Tandoori Roti</title>
		<link>http://34.233.61.50/breads/toaster-tandoori-roti.html</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 07 Jul 2020 04:25:53 +0000</pubDate>
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		<guid isPermaLink="false">http://showmethecurry.com/?p=6685</guid>

					<description><![CDATA[Tandoori Roti is a type of Indian unleavened bread which is usually made in a clay oven called a tandoor, hence the name &#8220;Tandoori Roti&#8221;. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes. The beauty of Tandoors are that they can reach very high heat, so the flavors it imparts into the Roti is very unique and has a slight flavor of the coal which&#8230;]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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		<title>Dhaba Style Palak Paneer</title>
		<link>http://34.233.61.50/curries/dhaba-style-palak-paneer.html</link>
					<comments>http://34.233.61.50/curries/dhaba-style-palak-paneer.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 29 May 2020 09:00:24 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
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					<description><![CDATA[Palak Paneer has got to be the most popular and recognized vegetarian dishes in North Indian cuisine. The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Try this Dhaba style recipe, or rustic version of palak paneer, and enjoy the amazing textures and flavors of spinach, garlic, ginger, onions, tomatoes&#8230;.simply yum! Scroll down for detailed recipe video. Prep Time:&#8230;]]></description>
		
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