<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>rice &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/rice/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Fri, 24 Jul 2020 18:23:59 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>rice &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Garlic Asparagus Pulao</title>
		<link>http://34.233.61.50/rice-dishes/garlic-asparagus-pulao.html</link>
					<comments>http://34.233.61.50/rice-dishes/garlic-asparagus-pulao.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 30 Jun 2014 13:27:56 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[garlic asparagus pulao]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4240</guid>

					<description><![CDATA[We tend to overlook Asparagus as a possible ingredient in Indian cuisine. With its fresh and subtle flavor, not to mention a crisp texture, asparagus is a fabulous addition to an otherwise basic and ordinary pulao recipe. Combine asparagus with the bold flavor of garlic and you&#8217;ve got yourself a winner! Ingredients: Asparagus &#8211; 1 lb, cut into 1/2 inch pieces (Keep spears intact) Basmati Rice &#8211; 1 cup, washed and soaked for 30 minutes&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/rice-dishes/garlic-asparagus-pulao.html/feed</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Mung Daal with Asparagus Recipe</title>
		<link>http://34.233.61.50/daalsbeans/mung-daal-with-asparagus-recipe.html</link>
					<comments>http://34.233.61.50/daalsbeans/mung-daal-with-asparagus-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 25 Jan 2013 18:05:56 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3163</guid>

					<description><![CDATA[We are always looking for ways to present our staple daals in different ways to our family, friends and our taste-buds. Well, here is a great one that with tickle (almost) all your senses. The textures, the colors, the aroma and the flavors, just incredible! Mung Dal with Asparagus is bound to make you happy and happy is what we want to be. Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Mung&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/daalsbeans/mung-daal-with-asparagus-recipe.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mango Pulissery (Sweet Mango Curry)</title>
		<link>http://34.233.61.50/curries/mango-pulissery-sweet-mango-curry.html</link>
					<comments>http://34.233.61.50/curries/mango-pulissery-sweet-mango-curry.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 16 Jun 2011 14:24:04 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[aam]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[Mambazhu]]></category>
		<category><![CDATA[mambazhu pulisseri]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[onam]]></category>
		<category><![CDATA[pulisherri]]></category>
		<category><![CDATA[pulisherry]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vishu]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2882</guid>

					<description><![CDATA[Mango season is here and we wanted to share some of the beautiful dishes that can be created with this King of Fruits! This Pulissery (Puliserri) recipe is from Kerala and is great as a part of the traditional Sadhya meal for Vishu or Onam. The combination of flavors in this dish are mind blowing &#8211; it&#8217;s sweet from the Mango, sourness from the Yogurt and the spice kick from the Chilies. It is also&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/curries/mango-pulissery-sweet-mango-curry.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vangi Bhaath (Rice with Eggplants) Recipe</title>
		<link>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html</link>
					<comments>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 11 Dec 2010 04:26:23 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[bringal]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vangi]]></category>
		<category><![CDATA[vangie]]></category>
		<category><![CDATA[vegaetarian]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2395</guid>

					<description><![CDATA[Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses &#8211; visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination &#8211; GREAT and the flavor &#8211; yuuuumm, mm mmmm&#8230; A great way to use and freshen up left-over rice. The flavors are so great,&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/rice-dishes/vangi-bhaath-rice-with-eggplants-recipe.html/feed</wfw:commentRss>
			<slash:comments>66</slash:comments>
		
		
			</item>
		<item>
		<title>Jackfruit Pulao</title>
		<link>http://34.233.61.50/rice-dishes/jack-fruit-pulao.html</link>
					<comments>http://34.233.61.50/rice-dishes/jack-fruit-pulao.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 04 Oct 2010 18:16:13 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[basmathi]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[jack fruit]]></category>
		<category><![CDATA[jackfruit]]></category>
		<category><![CDATA[kathal]]></category>
		<category><![CDATA[palif]]></category>
		<category><![CDATA[pallao]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[pulav]]></category>
		<category><![CDATA[pullao]]></category>
		<category><![CDATA[pullav]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetable]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2351</guid>

					<description><![CDATA[If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone has heard of and some of them we just invented along the way. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams&#8230;.and the list is just endless. Here is one way that is just so simple and flavorful. Enjoy! Prep Time: 30 min (including&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/rice-dishes/jack-fruit-pulao.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
