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	<title>ringan &#8211; ShowMeTheCurry.com</title>
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		<title>Eggplant (Baingan) Raita How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:54:03 +0000</pubDate>
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		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[raita]]></category>
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					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Detailed Eggplant Raita recipe]]></description>
		
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		<title>Eggplant (Baingan) Raita</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Sep 2009 02:49:51 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
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		<category><![CDATA[baingan]]></category>
		<category><![CDATA[brinjal]]></category>
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					<description><![CDATA[If you love Eggplant (Baingan, Brinjal, Aubergine), you&#8217;ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it&#8217;s own. Enjoy it with rice or chapati. Prep Time: 5 mins Cook Time: 10 mins Serves: 4-6 Ingredients: Chinese Eggplant &#8211; 1, cut into semi-circles Oil &#8211; 1&#8230;]]></description>
		
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