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	<title>roasted &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Roasted Tomatillo Salsa</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 30 Mar 2012 17:43:48 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[enchilada sauce]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[roasted tomatillo salsa]]></category>
		<category><![CDATA[salsa]]></category>
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		<category><![CDATA[tomatillo]]></category>
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					<description><![CDATA[Have you seen tomatillos at the grocery store and wondered how you would use this funny little &#8220;green tomato&#8221; with the papery skin? Well, tomatillos are not green tomatoes but they do make a wonderful roasted salsa. Try this delicious roasted tomatillo salsa recipe simply as a dip with chips or take it to the next level by including it with a Mexican feast. Ingredients: Tomatillos &#8211; 1 lb (husk removed, washed well and cut&#8230;]]></description>
		
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		<title>Roasted Chutney Paneer</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 25 Jul 2007 22:35:44 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chutnee]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[paneer]]></category>
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					<description><![CDATA[Roasted Chutney (Chutnee) Paneer is a delicious appetizer idea. The next time you are entertaining, try this simple recipe. Chutney Paneer can be made in the oven, or put some on skewers and grill it on your outdoor barbecue grill this summer. Ingredients: Paneer&#8211; homemade or from the Indian grocery store Green or Mint Chutney Spray Cooking Oil For Garnishing: Onion &#8211; 1 medium, sliced into rings Tomato &#8211; 1 medium, sliced Lime/Lemon Juice &#8211;&#8230;]]></description>
		
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		<title>Baingan Bhurta (Roasted Eggplant)</title>
		<link>http://34.233.61.50/subzis-vegetables/eggplant-peas-baingan-bhurta.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eggplant-peas-baingan-bhurta</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Jun 2007 20:31:08 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[baingan]]></category>
		<category><![CDATA[bharta]]></category>
		<category><![CDATA[bhurta]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[showmethecurry]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2007/06/14/eggplant-peas-baingan-bhurta/</guid>

					<description><![CDATA[In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair). Not everyone has a grill and not a lot of people want to deal with the mess so we have&#8230;]]></description>
		
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