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		<title>Tip &#8211; Roasting Suji (Sooji)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 20:18:59 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[household tips]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[tip tuesday]]></category>
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					<description><![CDATA[Many different recipes call for Roasted Sooji (Suji, Semonlina, Cream of Wheat, Farina) but it&#8217;s a time consuming effort. Watch this week&#8217;s Tip Tuesday video for some time saving ideas about roasting sooji.]]></description>
		
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