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	<title>rotli &#8211; ShowMeTheCurry.com</title>
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		<title>How to Make Soft Phulka (Fulka, Roti, Rotli)</title>
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					<comments>http://34.233.61.50/breads/how-to-make-soft-phulka-fulka-roti-rotli.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 03 Jun 2020 09:00:15 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
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					<description><![CDATA[There is nothing that warms the heart (and tummy) like fresh, hot and melt in your mouth soft Phulka or Fulka. Though called by many different names like roti or rotli, phulkas are an integral part of an Indian meal. They can be enjoyed with dry vegetable dishes as well as curries. Try this easy recipe for a classic Indian bread. Scroll down for detailed video recipe. Ingredients: Whole Wheat Flour (Chapati Flour) &#8211; 2&#8230;]]></description>
		
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		<title>Phulka or Roti How-to Video</title>
		<link>http://34.233.61.50/videos/phulka-or-roti-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/phulka-or-roti-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 30 Jul 2009 04:15:43 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=1078</guid>

					<description><![CDATA[Phulka, Fulka, Phulki, Roti are only some of the names given to this. We at ShowMeTheCurry will refer to it as &#8216;Phulka&#8217;. A staple in most Indian households and enjoyed on an everyday basis. The look my kids get on their faces when the Phulka balloons up and the &#8216;Wow&#8217; each and every time! Small pleasures in life! Detailed recipe for Phulka]]></description>
		
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		<title>Rotli (Roti) How-to Video</title>
		<link>http://34.233.61.50/videos/rotli-roti-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/rotli-roti-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 15 Jun 2009 01:25:30 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=963</guid>

					<description><![CDATA[Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps &#8212; first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Rotli (Roti) Indian Bread Recipe</title>
		<link>http://34.233.61.50/breads/rotli-roti-indian-bread-recipe.html</link>
					<comments>http://34.233.61.50/breads/rotli-roti-indian-bread-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 15 Jun 2009 01:17:38 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[indian bread]]></category>
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		<category><![CDATA[rotli]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=959</guid>

					<description><![CDATA[Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps &#8212; first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure&#8230;]]></description>
		
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			<slash:comments>152</slash:comments>
		
		
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		<title>Paratha/Chapati &#8211; Indian Bread How-to Video</title>
		<link>http://34.233.61.50/videos/chapatti-indian-bread-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/chapatti-indian-bread-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 20 Aug 2007 19:24:18 +0000</pubDate>
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		<category><![CDATA[anuja]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2007/08/20/chapatti-indian-bread-how-to-video/</guid>

					<description><![CDATA[Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It’ll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried For a detailed recipe,&#8230;]]></description>
		
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