<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>saag &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/saag/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Sun, 15 Apr 2012 14:39:54 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>saag &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Jaggery, Peanuts &#038; Ghee Mix (accompniment to Makki di Roti &#038; Sarson da Saag)</title>
		<link>http://34.233.61.50/salad-raita/jaggery-peanuts-ghee-mix-accompniment-to-makki-di-roti-sarson-da-saag.html</link>
					<comments>http://34.233.61.50/salad-raita/jaggery-peanuts-ghee-mix-accompniment-to-makki-di-roti-sarson-da-saag.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 22:30:11 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[gud]]></category>
		<category><![CDATA[gur]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson]]></category>
		<category><![CDATA[shakkar]]></category>
		<category><![CDATA[side]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1950</guid>

					<description><![CDATA[A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers &#8211; roll some in a hot chapati and it&#8217;s heavenly! Cook Time: 5 min Ingredients: Powdered Jaggery Peanuts &#8211; roughly crushed Ghee Method: 1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow them to cool down. 3. If you are in a&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/salad-raita/jaggery-peanuts-ghee-mix-accompniment-to-makki-di-roti-sarson-da-saag.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Makki Di Roti (Punjabi Corn Flour Bread)</title>
		<link>http://34.233.61.50/breads/makki-di-roti-punjabi-corn-flour-bread.html</link>
					<comments>http://34.233.61.50/breads/makki-di-roti-punjabi-corn-flour-bread.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 19:35:56 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[makai]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[makki]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson]]></category>
		<category><![CDATA[sarson ka saag]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1945</guid>

					<description><![CDATA[&#8220;Sarson Da Saag, Makki di Roti, bhai wah kya swad&#8221;&#8230;that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am talking about. Besides the fact that it was Dara Singh saying those famous lines, the sentence holds so very true&#8230;the abundance of flavor and nutrition packed in this meal is amazing! The blob of butter on the top completes the meal&#8230;you&#8217;ve just got to try it the Punjabi way!&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/breads/makki-di-roti-punjabi-corn-flour-bread.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sarson ka Saag &#8211; Punjabi Mustard Greens</title>
		<link>http://34.233.61.50/subzis-vegetables/sarson-ka-saag-punjabi-mustard-greens.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/sarson-ka-saag-punjabi-mustard-greens.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 09 Apr 2010 02:21:03 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[baisakhi]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson ka saag]]></category>
		<category><![CDATA[spinach]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1835</guid>

					<description><![CDATA[Whether Baisakhi (the Punjabi harvest festival) is coming up or not, it&#8217;s always a great time to have Sarson ka Saag. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti &#8212; a perfect Punjabi pair. Ingredients: Mustard Leaves &#8211; 2 bunches (approx 3 lbs) Spinach &#8211; 1 bunch (approx 1 lb)&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/subzis-vegetables/sarson-ka-saag-punjabi-mustard-greens.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spinach &#038; Carrots Pullao</title>
		<link>http://34.233.61.50/rice-dishes/spinach-carrots-pullao.html</link>
					<comments>http://34.233.61.50/rice-dishes/spinach-carrots-pullao.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 14 Sep 2007 14:18:24 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pilaf]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[pulav]]></category>
		<category><![CDATA[pullao]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/09/14/spinach-carrots-pullao/</guid>

					<description><![CDATA[I had been making this Spinach and Carrots Pullao dish on the stove top for a long time when I saw a book on Microwave cooking&#8230;looks like someone had read my mind AND my prayers had been answered!! Wow! The results were amazing! Now, I make it more often and my family just loves this Pullao/Pullav/ Pulav. The best part&#8230;I don&#8217;t have to hover around the stove and after we have relished it, I have only 1&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/rice-dishes/spinach-carrots-pullao.html/feed</wfw:commentRss>
			<slash:comments>58</slash:comments>
		
		
			</item>
		<item>
		<title>Daal with Spinach</title>
		<link>http://34.233.61.50/daalsbeans/daal-with-spinach.html</link>
					<comments>http://34.233.61.50/daalsbeans/daal-with-spinach.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 12 Sep 2007 13:53:38 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/2007/09/12/daal-with-spinach/</guid>

					<description><![CDATA[Daal with Spinach, Daal Saag or Daal Palak &#8211; whatever you want to call it&#8230;now how do we get a healthier dish that this? Your Spinach (iron and fiber) and Daal (protein) all rolled into one! There are so many varieties of Daal and so many different ways to make them. Daal is a staple in most Indian households and pretty much had on a daily basis.  Try this recipe for &#8220;Daal with Spinach&#8221; with Chapatis, Parathas or Rice&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/daalsbeans/daal-with-spinach.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
