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	<title>sabudana khichdi &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Sabudana Khichdi &#8211; Spiced Tapioca (Sago)</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 22 Mar 2010 13:15:25 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[khichadi]]></category>
		<category><![CDATA[sabudana khichdi]]></category>
		<category><![CDATA[sago]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[upwas]]></category>
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					<description><![CDATA[Sabudana Khichdi is a popular dish from Maharastra, India. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors &#8212; sweet, tangy, spicy, balanced to perfection. It makes a mouth watering brunch or lunch item and is often enjoyed during times of fasting. Soaking Time: Minimum 2 hrs up to 8 hrs. Prep Time: 10 minutes Cooking Tiime: 15 minutes Serves: 4-5 Ingredients: Sabudana (Tapioca/Sago) &#8211; 2 cups, (washed and drained)&#8230;]]></description>
		
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