<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>sabudana &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/sabudana/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Thu, 02 Oct 2014 21:53:59 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>sabudana &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Sabudana Kheer &#8211; Tapioca Recipe</title>
		<link>http://34.233.61.50/desserts/sabudana-kheer-tapioca-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sabudana-kheer-tapioca-recipe</link>
					<comments>http://34.233.61.50/desserts/sabudana-kheer-tapioca-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 02 Oct 2014 21:53:59 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fasting]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[sabudana]]></category>
		<category><![CDATA[upvas]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4276</guid>

					<description><![CDATA[Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root. Much lighter and quicker to make than Rice Kheer, it is perfect for any palate! Ingredients: Tapioca Pearls &#8211; 1/2 cup Water &#8211; 1/2 cup Milk &#8211; 4 cups Sugar &#8211; 6 Tbsp or to taste Saffron &#8211; pinch Pista/Cashews &#8211; 1 to 2 Tbsp, chopped Cardamom Powder&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/desserts/sabudana-kheer-tapioca-recipe.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
