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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Rasam Recipe</title>
		<link>http://34.233.61.50/soups/rasam-recipe.html</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 03 May 2013 14:15:10 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[sambar]]></category>
		<category><![CDATA[south india]]></category>
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					<description><![CDATA[Rasam is a staple item in most South Indian homes, but if you visit 5 different homes, you will get to experience 5 different rasam recipes &#8211; all equally delicious. Here is our take on a basic rasam recipe, one you can try with rice or as a light soup. We hope you&#8217;ll enjoy the fragrance and flavor of this comfort food. Ingredients: Toor Daal &#8211; 1/2 cup, washed and drained Water &#8211; 2 cups&#8230;]]></description>
		
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		<title>Medu Vada How-to Video</title>
		<link>http://34.233.61.50/videos/medu-vada-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/medu-vada-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:18:49 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chutney]]></category>
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					<description><![CDATA[Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don&#8217;t let that stop you from enjoying these vadas for lunch or dinner. For a detailed recipe, click HERE.]]></description>
		
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		<title>Medu Vada</title>
		<link>http://34.233.61.50/odds-ends/medu-vada-south-indian-recipe.html</link>
					<comments>http://34.233.61.50/odds-ends/medu-vada-south-indian-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:11:05 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[anuja]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=638</guid>

					<description><![CDATA[Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don&#8217;t let that stop you from enjoying these vadas for lunch or dinner. Soaking Time: min 4-6 hours Prep Time: 10 minutes Cooking Time: approx 20 minutes Makes approx 15 vadas Ingredients: Split Black Gram (Urad daal) &#8211; 1 cup Water&#8230;]]></description>
		
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		<title>Coconut Chutney How-to Video &#8211; A South Indian Delight!</title>
		<link>http://34.233.61.50/videos/coconut-chutney-how-to-video-a-south-indian-delight.html</link>
					<comments>http://34.233.61.50/videos/coconut-chutney-how-to-video-a-south-indian-delight.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 26 Nov 2008 23:44:29 +0000</pubDate>
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					<description><![CDATA[Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be&#8230; For a detailed recipe, click HERE.]]></description>
		
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		<title>Coconut Chutney</title>
		<link>http://34.233.61.50/pickles-chutneys/coconut-chutney-a-south-indian-delight.html</link>
					<comments>http://34.233.61.50/pickles-chutneys/coconut-chutney-a-south-indian-delight.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 26 Nov 2008 23:43:25 +0000</pubDate>
				<category><![CDATA[Pickles & Chutneys]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=633</guid>

					<description><![CDATA[Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be&#8230; Prep time: 15min Cook time: 20 min Serves: plenty! Ingredients: Shredded Coconut &#8211; 3 cups Channa Daal &#8211; 1/2 cup Ginger &#8211; 2&#8243; pc Green Chillies &#8211; to taste (slit) Cilantro/Coriander Leaves &#8211; small bunch Curry Leaves &#8211; 1 sprig Oil &#8211; 1 tbsp Asafoetida &#8211;&#8230;]]></description>
		
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