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	<title>sarson ka saag &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Makki Di Roti (Punjabi Corn Flour Bread)</title>
		<link>http://34.233.61.50/breads/makki-di-roti-punjabi-corn-flour-bread.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=makki-di-roti-punjabi-corn-flour-bread</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 19:35:56 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[makai]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[makki]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson]]></category>
		<category><![CDATA[sarson ka saag]]></category>
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					<description><![CDATA[&#8220;Sarson Da Saag, Makki di Roti, bhai wah kya swad&#8221;&#8230;that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am talking about. Besides the fact that it was Dara Singh saying those famous lines, the sentence holds so very true&#8230;the abundance of flavor and nutrition packed in this meal is amazing! The blob of butter on the top completes the meal&#8230;you&#8217;ve just got to try it the Punjabi way!&#8230;]]></description>
		
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		<title>Sarson ka Saag &#8211; Punjabi Mustard Greens</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 09 Apr 2010 02:21:03 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[baisakhi]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson ka saag]]></category>
		<category><![CDATA[spinach]]></category>
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					<description><![CDATA[Whether Baisakhi (the Punjabi harvest festival) is coming up or not, it&#8217;s always a great time to have Sarson ka Saag. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti &#8212; a perfect Punjabi pair. Ingredients: Mustard Leaves &#8211; 2 bunches (approx 3 lbs) Spinach &#8211; 1 bunch (approx 1 lb)&#8230;]]></description>
		
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