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	<title>sarson &#8211; ShowMeTheCurry.com</title>
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		<title>Jaggery, Peanuts &#038; Ghee Mix (accompniment to Makki di Roti &#038; Sarson da Saag)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 22:30:11 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[gud]]></category>
		<category><![CDATA[gur]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson]]></category>
		<category><![CDATA[shakkar]]></category>
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					<description><![CDATA[A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers &#8211; roll some in a hot chapati and it&#8217;s heavenly! Cook Time: 5 min Ingredients: Powdered Jaggery Peanuts &#8211; roughly crushed Ghee Method: 1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow them to cool down. 3. If you are in a&#8230;]]></description>
		
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		<title>Makki Di Roti (Punjabi Corn Flour Bread)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 19:35:56 +0000</pubDate>
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		<category><![CDATA[corn]]></category>
		<category><![CDATA[makai]]></category>
		<category><![CDATA[maki]]></category>
		<category><![CDATA[makki]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson]]></category>
		<category><![CDATA[sarson ka saag]]></category>
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					<description><![CDATA[&#8220;Sarson Da Saag, Makki di Roti, bhai wah kya swad&#8221;&#8230;that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am talking about. Besides the fact that it was Dara Singh saying those famous lines, the sentence holds so very true&#8230;the abundance of flavor and nutrition packed in this meal is amazing! The blob of butter on the top completes the meal&#8230;you&#8217;ve just got to try it the Punjabi way!&#8230;]]></description>
		
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