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		<title>Seviya Kheer How-to Video</title>
		<link>http://34.233.61.50/videos/seviya-kheer-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/seviya-kheer-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 16 Mar 2009 04:50:46 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=706</guid>

					<description><![CDATA[A wonderful variation to the Rice Kheer, Semiya Kheer has a great flavor. Enjoy this easy to make Kheer. Detailed Recipe For a detailed recipe, click HERE.]]></description>
		
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		<title>Seviya Kheer</title>
		<link>http://34.233.61.50/desserts/seviya-kheer.html</link>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 16 Mar 2009 04:50:01 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=705</guid>

					<description><![CDATA[Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make&#8230;hmmm, can&#8217;t go wrong with that. A great variation to the Rice Kheer. It is my go-to sweet when I want to make something to warm and comfort my soul or when I need a little pepping up. Sevia Kheer is made at a lot of pujas and festivals. Prep time: 5 min Cook time: 25&#8230;]]></description>
		
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		<title>Sevia (Vermicelli) Upma How-to Video</title>
		<link>http://34.233.61.50/videos/sevia-vermicelli-upma-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/sevia-vermicelli-upma-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Aug 2008 12:33:25 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=574</guid>

					<description><![CDATA[Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names &#8211; Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle! For a detailed recipe, click HERE.]]></description>
		
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		<title>Sevia Upma</title>
		<link>http://34.233.61.50/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html</link>
					<comments>http://34.233.61.50/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Aug 2008 03:53:43 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/?p=572</guid>

					<description><![CDATA[Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names &#8211; Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle! Prep time: 10 min Cook time: 20 min Serves: 4 Ingredients: Vermicelli/Sevia &#8211; 1 cup Oil &#8211; 2 tbsp Mustard Seeds &#8211; 1/2 tsp Channa Daal &#8211;&#8230;]]></description>
		
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		<title>Sevia Kesari (Vermicelli Dessert)</title>
		<link>http://34.233.61.50/desserts/sevia-kesari-vermicelli-dessert.html</link>
					<comments>http://34.233.61.50/desserts/sevia-kesari-vermicelli-dessert.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Aug 2007 12:56:43 +0000</pubDate>
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		<guid isPermaLink="false">https://34.233.61.50/2007/08/23/sevia-kesari-vermicelli-dessert/</guid>

					<description><![CDATA[Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee.  Hope you enjoy this dessert as much as I do! Ingredients: Vermicelli &#8211; 1/2 cup Ghee ( Clarified Butter) &#8211; 1 tsp Sugar &#8211; 1/4 cup Water &#8211; 2 cup Cashews &#8211; 1 tbsp, broken pcs. Golden Raisins&#8230;]]></description>
		
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