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	<title>shrimp &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Shrimp  (Prawn) Roast</title>
		<link>http://34.233.61.50/appetizers/shrimp-roast.html</link>
					<comments>http://34.233.61.50/appetizers/shrimp-roast.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 10 Jan 2020 17:05:45 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[kokum]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4765</guid>

					<description><![CDATA[This easy Shrimp Roast recipe hails from the state of Kerala, India. With the sharp flavors of roughly crushed garlic and ginger, along with the tanginess from Kokum, get ready for a party in your mouth. Serve it with rice or roti or as the star appetizer for your next get-together. Scroll down for the video tutorial. Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 20 minutes Serves: 4-6 Ingredients: Raw Shrimp &#8211;&#8230;]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Kottayam Fish Curry</title>
		<link>http://34.233.61.50/non-vegetarian/kottayam-fish-curry.html</link>
					<comments>http://34.233.61.50/non-vegetarian/kottayam-fish-curry.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 09 Apr 2012 23:15:12 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kerala]]></category>
		<category><![CDATA[kottayam]]></category>
		<category><![CDATA[malayalam]]></category>
		<category><![CDATA[mallu]]></category>
		<category><![CDATA[onam]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[vishu]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3271</guid>

					<description><![CDATA[Kottayam is a region in State of Kerala, land of the Gods! And this dish is a very fine example of that wonderful cuisine that we hear so much of. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: Tilapia or any Firm Fish &#8211; 1 lb, cut to bite&#8230;]]></description>
		
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			<slash:comments>50</slash:comments>
		
		
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		<item>
		<title>Pudina Shrimp (Prawn) Recipe</title>
		<link>http://34.233.61.50/non-vegetarian/pudina-shrimp-prawn-recipe.html</link>
					<comments>http://34.233.61.50/non-vegetarian/pudina-shrimp-prawn-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 22 Jun 2011 13:57:47 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mint shrimp]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[pudina]]></category>
		<category><![CDATA[pudina shrimp]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2951</guid>

					<description><![CDATA[Looking for a quick and tasty shrimp recipe? Try Pudina or &#8220;mint&#8221; Shrimp. With a few ingredients, little prep time and many cooking options, you can impress your family and friends with this flavorful appetizer. Prep Time: 10 minutes plus minimum 10 minutes marination time Cook Time: 2 minutes on each side Serves: 4 Ingredients: Shrimp (Prawns) &#8211; approx 10 ounces (about 15 20/25 grade shrimp) Mint Leaves &#8211; handful Garlic &#8211; 5 large cloves&#8230;]]></description>
		
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		<title>Thai Tom Kha Soup</title>
		<link>http://34.233.61.50/fusion/thai-tom-kha-soup.html</link>
					<comments>http://34.233.61.50/fusion/thai-tom-kha-soup.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 13 Sep 2010 15:12:11 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thailand]]></category>
		<category><![CDATA[thom kha]]></category>
		<category><![CDATA[tom kah]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2283</guid>

					<description><![CDATA[Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is summer or winter. The balance of the sweetness from the palm sugar, the saltiness of the fish sauce (or soy sauce if you are vegetarian or vegan) and the spiciness from the thai chilies is just unbelievable with the soft and creamy and very subtle flavor of&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Bengali Shrimp Curry (Chingri Malaikari)</title>
		<link>http://34.233.61.50/non-vegetarian/bengali-shrimp-curry-chingri-malaikari.html</link>
					<comments>http://34.233.61.50/non-vegetarian/bengali-shrimp-curry-chingri-malaikari.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 12 Mar 2010 20:47:19 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[bangla]]></category>
		<category><![CDATA[bengal]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mild]]></category>
		<category><![CDATA[regional]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1890</guid>

					<description><![CDATA[This superbly mild (of course, can be made spicy) and creamy curry has the shrimp melting in your mouth. The soft and the juicy shrimp are a seafood lovers delight. One of the most popular and recognizable Bengali dishes will have you licking your fingers. Like all other regions and states, each region has it&#8217;s own style of making the dish. Enjoy this great version shared by Sayanti Chanda. Thank you, Sayanti! Prep Work: 10&#8230;]]></description>
		
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			<slash:comments>56</slash:comments>
		
		
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