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	<title>sichuan &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Szechuan (Sichuan) Green Beans</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 03:52:54 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[asian side dish]]></category>
		<category><![CDATA[indo chinese]]></category>
		<category><![CDATA[sichuan]]></category>
		<category><![CDATA[szechuan green beans]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Szechuan Green Beans are the perfect accompaniment to your next Indo-Chinese meal. The tender, yet crisp green beans are coated in a zesty sauce and topped with toasted sesame seeds. Most restaurants that serve this flavorful stir fry tend to deep fry the green beans. Try this delicious and easy recipe that is made without frying!! Prep Time: 10 mins Cooking Time: 25 mins Serves: 4 Ingredients: Green Beans &#8211; 1 lb (500 gms) Oil&#8230;]]></description>
		
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