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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Quick and Easy Kadhai Paneer &#8211; Vegetarian Side Dish</title>
		<link>http://34.233.61.50/curries/quick-and-easy-kadhai-paneer-vegetarian-side-dish.html</link>
					<comments>http://34.233.61.50/curries/quick-and-easy-kadhai-paneer-vegetarian-side-dish.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 11 Jul 2019 17:07:25 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[indian cheese]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[keto diet]]></category>
		<category><![CDATA[keto sejal hetal]]></category>
		<category><![CDATA[ketogenic]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[panir]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[subzi]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[For vegetarians, we are constantly looking for ideas and new recipes on how to re-package the ultimate Indian Paneer. Paneer is one item, that can very easily take on the flavors of the spices or the curry it is added to. Kadhai Paneer is a delicious and rustic Punjabi dish that is loved by all. The traditional method of making Kadai Paneer involves dry roasting and roughly crushing whole spices that add immense flavor to&#8230;]]></description>
		
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		<title>Brussels Sprouts Subzi Stir Fry Style</title>
		<link>http://34.233.61.50/subzis-vegetables/brussels-sprouts-subzi-stir-fry-style.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/brussels-sprouts-subzi-stir-fry-style.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 02 Jul 2019 22:45:14 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[brussel]]></category>
		<category><![CDATA[brussels]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[khana]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Brussels sprouts have finally found a place for themselves in the superfoods category &#8211; yes, so happy for them ?! These days everyone is on a low carb quest and all of us are trying to eat cleaner and healthier. These mini cabbage-like, intimidating-looking things are high in fiber, vitamins and minerals and, as we already mentioned, low in carbs. Since they are not primarily an Indian vegetable, it is hard to incorporate them into&#8230;]]></description>
		
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		<title>Creamy Japanese Eggplant Subzi</title>
		<link>http://34.233.61.50/subzis-vegetables/creamy-japanese-eggplant-subzi.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/creamy-japanese-eggplant-subzi.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 21 Mar 2019 20:03:41 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[chapatees]]></category>
		<category><![CDATA[chapatis]]></category>
		<category><![CDATA[chawal]]></category>
		<category><![CDATA[jira]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[ketogenic]]></category>
		<category><![CDATA[lasan]]></category>
		<category><![CDATA[lasen]]></category>
		<category><![CDATA[LCD]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[low carb diet]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Japanese Eggplants have this buttery flavor that is so soft and irresistibly delicious! Here, we have taken it to the next level and made it even more creamy! Is that fair, you ask? Well, you have just gotta try and figure it out for yourself&#8230; And if the video doesn&#8217;t make your mouth water, we don&#8217;t know what will! Let us know what you think. P.S. To make this dish perfect, don&#8217;t forget to check&#8230;]]></description>
		
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		<title>Pineapple (Anannas) Raita &#8211; Indian Vegetarian Yogurt Recipe</title>
		<link>http://34.233.61.50/salad-raita/pineapple-anannas-raita-indian-vegetarian-yogurt-recipe.html</link>
					<comments>http://34.233.61.50/salad-raita/pineapple-anannas-raita-indian-vegetarian-yogurt-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 15 Sep 2015 19:42:38 +0000</pubDate>
				<category><![CDATA[Salad & Raita]]></category>
		<category><![CDATA[anannas]]></category>
		<category><![CDATA[Anannāsa]]></category>
		<category><![CDATA[curds]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[We love the trilogy of savory, a bit of sweet and a hint of spice in our foods and if you do too, this is spot on for you! The pineapple provides a beautiful sweetness and freshness to the usual raitas we end up making. Enjoy layers of flavors and tantalize your taste buds! Prep Time: 10 min Cook Time: 5 min Chill Time: 2 hours Serves: 4-8 Ingredients: Yogurt / Curds / Dahi &#8211;&#8230;]]></description>
		
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		<title>Khatta Meetha Kaddu Subzi (Kabocha Squash) Indian Recipe</title>
		<link>http://34.233.61.50/subzis-vegetables/khatta-meetha-kaddu-subzi-kabocha-squash-indian-recipe.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/khatta-meetha-kaddu-subzi-kabocha-squash-indian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 01 Apr 2015 04:01:32 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[aloo puri]]></category>
		<category><![CDATA[amchoor]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[This quick &#038; easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the sweet, sour, spicy and a hint of bitter is the key to the success of mastering this Kabocha Dish. Enjoy this amazing marriage of flavors the next time you get a chance! Prep Time: 15 min Cook Time: 30 min Serves: 4-6 Ingredients: Kabocha Squash&#8230;]]></description>
		
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