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	<title>sooji &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Besan Puda (Savory Pancake) with Spring Onions</title>
		<link>http://34.233.61.50/quickfixes/besan-puda-savory-pancake-with-spring-onions.html</link>
					<comments>http://34.233.61.50/quickfixes/besan-puda-savory-pancake-with-spring-onions.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 14:10:26 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[pancake savory]]></category>
		<category><![CDATA[puda]]></category>
		<category><![CDATA[pudas]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[suji]]></category>
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					<description><![CDATA[Besan Puda is a perfect quick and easy to make item. This with the combination of with Spring Onions which provide the color, the crunch and the subtle flavor is a match made in heaven. Besan (aka Chickpea flour) is known to provide warmth to the body which is perfect for rainy or colder days. The Rice Flour in the recipe gives the Puda a great crispy texture and makes sure the Puda does not&#8230;]]></description>
		
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		<title>Tip &#8211; Roasting Suji (Sooji)</title>
		<link>http://34.233.61.50/tips/tip-roasting-suji-sooji.html</link>
					<comments>http://34.233.61.50/tips/tip-roasting-suji-sooji.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 20:18:59 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[household tips]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[tip tuesday]]></category>
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					<description><![CDATA[Many different recipes call for Roasted Sooji (Suji, Semonlina, Cream of Wheat, Farina) but it&#8217;s a time consuming effort. Watch this week&#8217;s Tip Tuesday video for some time saving ideas about roasting sooji.]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
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		<title>Rava Pongal How-to Video</title>
		<link>http://34.233.61.50/videos/rava-pongal-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/rava-pongal-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 29 Nov 2009 23:10:34 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[pongal]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[rawa]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[upma]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1594</guid>

					<description><![CDATA[Rava (Rawa) Pongal is a type of healthy upma because it&#8217;s made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch. Detailed Rava Pongal Recipe]]></description>
		
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		<title>Rava Pongal (Healthy Upma)</title>
		<link>http://34.233.61.50/odds-ends/rava-pongal-healthy-upma.html</link>
					<comments>http://34.233.61.50/odds-ends/rava-pongal-healthy-upma.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 29 Nov 2009 23:08:47 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[pongal]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[rawa]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[upma]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1322</guid>

					<description><![CDATA[Rava (Rawa) Pongal is a type of healthy upma because it&#8217;s made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch. Ingredients: (Serves 4) Rava/Suji &#8211; 1 cup (175g) Mung Daal &#8211; 3/4 cup (approx 150g) Water (for Mung Daal) &#8211; 2 cups Ghee &#8211; 1 Tbsp Mustard Seeds&#8230;]]></description>
		
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		<title>Suji Halwa aka Sheera or Kesari How-to Video</title>
		<link>http://34.233.61.50/videos/suji-halwa-aka-sheerakesari-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/suji-halwa-aka-sheerakesari-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 05:27:24 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[halva]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kesari]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sheera]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[video]]></category>
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					<description><![CDATA[Suji Halwa is associated with a lot of religious functions where it usually served as &#8216;prasad&#8217; (offering to the Gods). It is so easy to make and so very delicious that it is also a no-brainer sure-hit dessert most of the times. For a detailed recipe, click HERE!]]></description>
		
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