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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Chettinad Chicken Curry</title>
		<link>http://34.233.61.50/non-vegetarian/chettinad-chicken-curry.html</link>
					<comments>http://34.233.61.50/non-vegetarian/chettinad-chicken-curry.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 17 Dec 2010 15:54:40 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[chettinaad]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[firey]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tamil nadu]]></category>
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					<description><![CDATA[Chettinad Chicken Curry is known for the flavors, the spice and the aroma! Here is a fantastic recipe that promises to deliver in all aspects. The dish is very popular not just in the South of India but has made a place in a lot of homes and hearts all over the world. Give it a shot and you&#8217;ll see exactly what we mean. It is a dish that requires patience and love and a&#8230;]]></description>
		
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		<title>Avial (Aviyal)</title>
		<link>http://34.233.61.50/subzis-vegetables/avial-aviyal.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/avial-aviyal.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 16 Aug 2010 13:40:35 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[avial]]></category>
		<category><![CDATA[aviyal]]></category>
		<category><![CDATA[onam recipes]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[The southern Indian states (Kerala, Tamilnadu) are famous for Avial. Many different types of vegetable are cooked with yogurt and coconut to give a light balanced flavor. Try this Aviyal recipe &#8212; its a perfect way to showcase your veggies! We wish everyone a very Happy Onam! Prep Time: 20 minutes Cook Time: 15 to 20 minutes Serves: 6 to 8 Ingredients: Suran &#8211; 1 cup, fresh or frozen (peel and chopped in julienne strips&#8230;]]></description>
		
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		<title>Yogurt Rice</title>
		<link>http://34.233.61.50/rice-dishes/curd-rice.html</link>
					<comments>http://34.233.61.50/rice-dishes/curd-rice.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 22 Apr 2007 19:52:01 +0000</pubDate>
				<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bhaat]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[curd rice]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[south indian recipes]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[yogurt]]></category>
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					<description><![CDATA[Got a lot of left-over rice that you don’t know what to do with? Make Yogurt Rice!! It’s simple and satisfying. Eat Yogurt Rice (Dahi Bhaat) with a little mango pickle – it’s yummy! Scroll to the bottom for video Prep Time: 5 minutes Cook Time: 5 minutes Serves: 2-3 Ingredients: Rice – 3 cups, cooked and lightly mashed Yogurt / Curd / Dahi – 2 cups, beaten Salt – to taste Oil – 3&#8230;]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
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