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		<title>Basic Garam Masala How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 15 Jan 2010 16:33:21 +0000</pubDate>
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					<description><![CDATA[Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you&#8217;ll have a new flavor in life and in your food! AMAZING! And the best part is that it is so easy to make that you&#8217;ll wonder why you have not been doing it for all these years. Link to the Detailed Recipe: HERE]]></description>
		
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		<title>Basic Garam Masala</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 15 Jan 2010 16:31:23 +0000</pubDate>
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					<description><![CDATA[Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you&#8217;ll have a new flavor in life and in your food! AMAZING! And the best part is that it is so easy to make that you&#8217;ll wonder why you have not been doing it for all these years. Scroll down for video. Ingredients: Big Black Cardamom &#8211; 12 (10 g) Coriander Seeds &#8211; 2&#8230;]]></description>
		
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		<title>Sambar How-to Video &#8211; A South Indian Delight</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 20 Nov 2008 15:15:08 +0000</pubDate>
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					<description><![CDATA[Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part is that it is so flavorful and goes so beautifully with a host of things like Dosa, Idli, Rice, Vadas&#8230; For a detailed recipe, click HERE.]]></description>
		
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		<title>Sambar</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 20 Nov 2008 15:14:12 +0000</pubDate>
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					<description><![CDATA[Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part is that it is so flavorful and goes so beautifully with a host of things like Dosa, Idli, Rice, Vadas&#8230; Prep time: 30 min Cook time: 30 min Serves: 4-6 Ingredients: Toor Daal &#8211; 1 cup (200 gms) Water &#8211; 3+1 cup ( 1L) Tindora &#8211; 5-6 pcs (slit) Carrot&#8230;]]></description>
		
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