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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Basic Garam Masala How-to Video</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 15 Jan 2010 16:33:21 +0000</pubDate>
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					<description><![CDATA[Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you&#8217;ll have a new flavor in life and in your food! AMAZING! And the best part is that it is so easy to make that you&#8217;ll wonder why you have not been doing it for all these years. Link to the Detailed Recipe: HERE]]></description>
		
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		<title>Basic Garam Masala</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 15 Jan 2010 16:31:23 +0000</pubDate>
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		<category><![CDATA[garam masala]]></category>
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		<category><![CDATA[homemade garam masala]]></category>
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					<description><![CDATA[Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you&#8217;ll have a new flavor in life and in your food! AMAZING! And the best part is that it is so easy to make that you&#8217;ll wonder why you have not been doing it for all these years. Scroll down for video. Ingredients: Big Black Cardamom &#8211; 12 (10 g) Coriander Seeds &#8211; 2&#8230;]]></description>
		
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		<title>Sevia Upma</title>
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					<comments>http://34.233.61.50/odds-ends/sevia-vermicelli-upma-south-indian-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 14 Aug 2008 03:53:43 +0000</pubDate>
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					<description><![CDATA[Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names &#8211; Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle! Prep time: 10 min Cook time: 20 min Serves: 4 Ingredients: Vermicelli/Sevia &#8211; 1 cup Oil &#8211; 2 tbsp Mustard Seeds &#8211; 1/2 tsp Channa Daal &#8211;&#8230;]]></description>
		
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		<title>Stocking your Pantry for Indian Cooking 101 &#8211; Part 2</title>
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					<comments>http://34.233.61.50/videos/stocking-your-pantry-for-indian-cooking-101-part-2.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 18 Jun 2007 02:48:08 +0000</pubDate>
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					<description><![CDATA[Hetal and Anuja show you the basics of stocking your pantry for Indian cooking. This is part 2 of the 2 part series:]]></description>
		
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		<title>Stocking your Pantry for Indian Cooking 101 &#8211; Part 1</title>
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					<comments>http://34.233.61.50/videos/stocking-your-pantry-for-indian-cooking-101-part-1.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 11 Jun 2007 12:33:45 +0000</pubDate>
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					<description><![CDATA[Hetal and Anuja show you the basics of what you need in your pantry for Indian cooking.]]></description>
		
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