<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>spinach &#8211; ShowMeTheCurry.com</title>
	<atom:link href="http://34.233.61.50/tag/spinach/feed" rel="self" type="application/rss+xml" />
	<link>http://34.233.61.50</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Tue, 01 Sep 2020 14:43:17 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>http://34.233.61.50/wp-content/uploads/favicon.ico</url>
	<title>spinach &#8211; ShowMeTheCurry.com</title>
	<link>http://34.233.61.50</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Radish with Greens Subzi</title>
		<link>http://34.233.61.50/subzis-vegetables/radish-with-greens-subzi.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/radish-with-greens-subzi.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 03:42:10 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
		<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[amarnth]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[ketogenic]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[mooli]]></category>
		<category><![CDATA[muli]]></category>
		<category><![CDATA[plant based]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[subjhi]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">http://showmethecurry.com/?p=6376</guid>

					<description><![CDATA[Radish / Daikon / Mooli, has an amazingly long shelf-life and we figured this would be a great recipe to add to our collection during these days. In this Rashish and Collard Greens Subzi, what we love is the simplicity of the dish and yet, allowing the Radish and the Greens to shine and bring out their true flavors. It&#8217;s a quick dish to make and very versatile. Enjoy this very rustic dish that will&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/subzis-vegetables/radish-with-greens-subzi.html/feed</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Spinach &#038; Green Pea Hummus Recipe</title>
		<link>http://34.233.61.50/appetizers/spinach-green-pea-hummus-recipe.html</link>
					<comments>http://34.233.61.50/appetizers/spinach-green-pea-hummus-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 23 May 2014 17:38:17 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[green pea]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[humus]]></category>
		<category><![CDATA[spinach]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4213</guid>

					<description><![CDATA[Hummus is such a fantastic and easy recipe but we decided to take it a step further with a light and fresh twist. Try this delicious Spinach and Green Pea Hummus recipe for the summer. The fresh spinach leaves and green peas give the hummus a beautiful shade of green and lighten the normally dense dish. Ingredients: Spinach Leaves &#8211; 1 cup, packed Frozen Green Peas &#8211; 1/2 cup, thawed and rinsed Garbanzo Beans &#8211;&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/appetizers/spinach-green-pea-hummus-recipe.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spinach Curry with Garbanzo Beans (Palak Chana)</title>
		<link>http://34.233.61.50/curries/spinach-curry-with-channas.html</link>
					<comments>http://34.233.61.50/curries/spinach-curry-with-channas.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 23 Mar 2012 22:32:40 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[chole]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[keerai]]></category>
		<category><![CDATA[palak]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[subzi]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[vegie]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3089</guid>

					<description><![CDATA[We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. This recipe is absolutely wonderful because can be served as a main dish or a side-dish, had with Chapatis or with Rice and your proteins and greens all in one. Soak Time: 8 hrs Prep Time: 15 min Cook Time: 1 hour Serves:4-6 This dish is made&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/curries/spinach-curry-with-channas.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sarson ka Saag &#8211; Punjabi Mustard Greens</title>
		<link>http://34.233.61.50/subzis-vegetables/sarson-ka-saag-punjabi-mustard-greens.html</link>
					<comments>http://34.233.61.50/subzis-vegetables/sarson-ka-saag-punjabi-mustard-greens.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Fri, 09 Apr 2010 02:21:03 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[baisakhi]]></category>
		<category><![CDATA[mustard greens]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[saag]]></category>
		<category><![CDATA[sarson ka saag]]></category>
		<category><![CDATA[spinach]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1835</guid>

					<description><![CDATA[Whether Baisakhi (the Punjabi harvest festival) is coming up or not, it&#8217;s always a great time to have Sarson ka Saag. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti &#8212; a perfect Punjabi pair. Ingredients: Mustard Leaves &#8211; 2 bunches (approx 3 lbs) Spinach &#8211; 1 bunch (approx 1 lb)&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/subzis-vegetables/sarson-ka-saag-punjabi-mustard-greens.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spinach &#038; Artichoke Dip</title>
		<link>http://34.233.61.50/appetizers/spinach-artichoke-dip.html</link>
					<comments>http://34.233.61.50/appetizers/spinach-artichoke-dip.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 08 Mar 2010 17:06:08 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1525</guid>

					<description><![CDATA[Spinach and Artichoke is a prefect appetizer that can be made for a party of 2 or 20 or even 200! Make it ahead and cook and serve right out of the oven when your friends arrive. Fabulous as a spread on a bread, toast, cracker or tortilla chips. Prep Time: 10 min Cook Time: 22 min Ingredients: Frozen Chopped Spinach &#8211; 5 oz Artichoke Hearts in Water &#8211; 1, 14oz can, drained &#038; chopped&#8230;]]></description>
		
					<wfw:commentRss>http://34.233.61.50/appetizers/spinach-artichoke-dip.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
