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	<title>stuffed &#8211; ShowMeTheCurry.com</title>
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		<title>Sauteed Stuffed Jalapenos</title>
		<link>http://34.233.61.50/appetizers/sauteed-stuffed-jalapenos.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sauteed-stuffed-jalapenos</link>
					<comments>http://34.233.61.50/appetizers/sauteed-stuffed-jalapenos.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 01 Apr 2010 13:21:11 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chilies]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[stuffed jalapeno peppers]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1928</guid>

					<description><![CDATA[If you&#8217;re looking for a side dish with a major kick, you&#8217;ve got to try this Sauteed Stuffed Jalapenos recipe. Fresh jalapeno peppers are stuffed with a flavorful cream cheese mixture and lightly sauteed with onions and bell peppers. The beautiful medley of colors makes this dish a feast for the eyes! Prep Time: 10 mins Cook Time: 10 mins Serves: 4 Ingredients: Jalapeno Peppers &#8211; 4 large, stems removed, slit on one side and&#8230;]]></description>
		
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		<title>Stuffed Okra ( Bharwa Bhindi)</title>
		<link>http://34.233.61.50/subzis-vegetables/stuffed-okra-bharwaan-bhindi.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-okra-bharwaan-bhindi</link>
					<comments>http://34.233.61.50/subzis-vegetables/stuffed-okra-bharwaan-bhindi.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 25 Sep 2009 14:18:43 +0000</pubDate>
				<category><![CDATA[Keto/Low Carb]]></category>
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		<category><![CDATA[bharvaan bhindi]]></category>
		<category><![CDATA[bharwa bhindi]]></category>
		<category><![CDATA[bharwaan]]></category>
		<category><![CDATA[bharwan bhindi]]></category>
		<category><![CDATA[Bhendey]]></category>
		<category><![CDATA[bhendi]]></category>
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		<category><![CDATA[ladies finger]]></category>
		<category><![CDATA[ladies fingers]]></category>
		<category><![CDATA[lady finger]]></category>
		<category><![CDATA[ladyfinger]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[masala]]></category>
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		<category><![CDATA[stuffed okra]]></category>
		<category><![CDATA[vegetarian]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=1288</guid>

					<description><![CDATA[Stuffed Okra is definitely a dish with a “Wow!” factor. Okra (aka Bhindi or Ladyfinger) are kept whole, slit along one side and stuffed with a flavorful blend of spices. Many people are hesitant to cook okra due to their perceived sliminess as well as the amount of oil that is needed in the recipe. In fact, some of the most delicious recipes (especially in restaurants) are made with fried okra. A two step cooking&#8230;]]></description>
		
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		<title>Muli Paratha &#8211; Radish Stuffed Indian Bread</title>
		<link>http://34.233.61.50/breads/muli-paratha-radish-stuffed-indian-bread.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=muli-paratha-radish-stuffed-indian-bread</link>
					<comments>http://34.233.61.50/breads/muli-paratha-radish-stuffed-indian-bread.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 23 Oct 2008 11:39:06 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[daikon]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[khanna]]></category>
		<category><![CDATA[muli]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roti]]></category>
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		<category><![CDATA[stuffed]]></category>
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		<category><![CDATA[white radish]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=616</guid>

					<description><![CDATA[Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Try this delicious variation of stuffed paratha with pickle, yogurt or just a little pat of butter&#8230;mmmm! Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4 Ingredients: White Radish (Muli/Daikon) &#8211; 1 1/2 pounds, peeled and shredded Salt &#8211; to taste Cilantro/Coriander &#8211; 5 sprigs, finely chopped Green Chilies &#8211; to taste, finely chopped Carom Seeds (Ajwain) &#8211; 1/4 tsp For&#8230;]]></description>
		
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		<title>Stuffed Peppers &#8211; Indian Appetizer Recipe</title>
		<link>http://34.233.61.50/appetizers/stuffed-peppers-indian-appetizer-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-peppers-indian-appetizer-recipe</link>
					<comments>http://34.233.61.50/appetizers/stuffed-peppers-indian-appetizer-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 28 Jul 2008 03:25:16 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[anaheim]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=557</guid>

					<description><![CDATA[There are a lot of variations to Stuffed Peppers. Try this recipe for our version of Peanut Stuffed Peppers made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. Roll one up in a Chapati and enjoy it on the go! Ingredients: Anaheim Peppers &#8211; 4 large (any mild pepper will work) Roasted Peanuts &#8211; 1 cup, roughly crushed Salt &#8211; to taste Turmeric Powder &#8211; 1/4 tsp Coriander Powder &#8211;&#8230;]]></description>
		
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			</item>
		<item>
		<title>Aloo Paratha &#8211; Potato Stuffed Flatbread</title>
		<link>http://34.233.61.50/breads/aloo-paratha-potato-stuffed-flatbread.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=aloo-paratha-potato-stuffed-flatbread</link>
					<comments>http://34.233.61.50/breads/aloo-paratha-potato-stuffed-flatbread.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 27 Aug 2007 03:49:26 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[indian]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[potato]]></category>
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		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[stuffed]]></category>
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					<description><![CDATA[Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. The chapatti and vegetable “all in one” design of Aloo Parathas make them a great meal on the go all by themselves. Pack some in the kids&#8217; lunchboxes or for you &#8220;soccer Moms&#8221;, take some in the car with you for a quick snack in&#8230;]]></description>
		
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