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	<title>suji &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Besan Puda (Savory Pancake) with Spring Onions</title>
		<link>http://34.233.61.50/quickfixes/besan-puda-savory-pancake-with-spring-onions.html</link>
					<comments>http://34.233.61.50/quickfixes/besan-puda-savory-pancake-with-spring-onions.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 14:10:26 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[pancake savory]]></category>
		<category><![CDATA[puda]]></category>
		<category><![CDATA[pudas]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[spring onion]]></category>
		<category><![CDATA[suji]]></category>
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					<description><![CDATA[Besan Puda is a perfect quick and easy to make item. This with the combination of with Spring Onions which provide the color, the crunch and the subtle flavor is a match made in heaven. Besan (aka Chickpea flour) is known to provide warmth to the body which is perfect for rainy or colder days. The Rice Flour in the recipe gives the Puda a great crispy texture and makes sure the Puda does not&#8230;]]></description>
		
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		<title>Coarse vs Fine Sooji Tip</title>
		<link>http://34.233.61.50/tips/coarse-vs-fine-sooji-tip.html</link>
					<comments>http://34.233.61.50/tips/coarse-vs-fine-sooji-tip.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 24 Aug 2010 15:29:33 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[coarse sooji]]></category>
		<category><![CDATA[fine sooji]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[tip tuesday]]></category>
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					<description><![CDATA[Who wants to store a bunch of different types of Sooji (suji, semolina)? Watch this Tip Tuesday video for a quick remedy. Update: Unfortunately we did not win the Food Network Challenge but are ever so grateful and touched by the support of our viewers who wished us the best and went in and made sure that they vote everyday! Thank you from the bottom of our hearts and we truly do feel like winners.&#8230;]]></description>
		
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		<title>Tip &#8211; Roasting Suji (Sooji)</title>
		<link>http://34.233.61.50/tips/tip-roasting-suji-sooji.html</link>
					<comments>http://34.233.61.50/tips/tip-roasting-suji-sooji.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 20:18:59 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[household tips]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[tip tuesday]]></category>
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					<description><![CDATA[Many different recipes call for Roasted Sooji (Suji, Semonlina, Cream of Wheat, Farina) but it&#8217;s a time consuming effort. Watch this week&#8217;s Tip Tuesday video for some time saving ideas about roasting sooji.]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
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		<title>Rava Pongal How-to Video</title>
		<link>http://34.233.61.50/videos/rava-pongal-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/rava-pongal-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 29 Nov 2009 23:10:34 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[pongal]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[rawa]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[upma]]></category>
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					<description><![CDATA[Rava (Rawa) Pongal is a type of healthy upma because it&#8217;s made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch. Detailed Rava Pongal Recipe]]></description>
		
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		<title>Rava Pongal (Healthy Upma)</title>
		<link>http://34.233.61.50/odds-ends/rava-pongal-healthy-upma.html</link>
					<comments>http://34.233.61.50/odds-ends/rava-pongal-healthy-upma.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Sun, 29 Nov 2009 23:08:47 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[pongal]]></category>
		<category><![CDATA[rava]]></category>
		<category><![CDATA[rawa]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[upma]]></category>
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					<description><![CDATA[Rava (Rawa) Pongal is a type of healthy upma because it&#8217;s made with protein packed mung daal. The mung daal also provides great texture to the normally soft sooji upma. Try this delicious and comforting recipe (courtesy of Girija Challa) for your next weekend breakfast or brunch. Ingredients: (Serves 4) Rava/Suji &#8211; 1 cup (175g) Mung Daal &#8211; 3/4 cup (approx 150g) Water (for Mung Daal) &#8211; 2 cups Ghee &#8211; 1 Tbsp Mustard Seeds&#8230;]]></description>
		
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