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	<title>sweets &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Shahi Kheer Dessert Recipe (Paneer ki Kheer)</title>
		<link>http://34.233.61.50/desserts/shahi-kheer-dessert-recipe-paneer-ki-kheer.html</link>
					<comments>http://34.233.61.50/desserts/shahi-kheer-dessert-recipe-paneer-ki-kheer.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 03 Mar 2015 12:19:46 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chanar payesh]]></category>
		<category><![CDATA[chhana]]></category>
		<category><![CDATA[chhena]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[holi festival]]></category>
		<category><![CDATA[khir]]></category>
		<category><![CDATA[panir]]></category>
		<category><![CDATA[sana]]></category>
		<category><![CDATA[sweet dish]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[Shahi Khir is a dessert fit for the kings, hence the name. Shahi means rich, royal&#8230;The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk, make for a suprise-in-every-bite-kinda-dessert. Enjoy this deconstructed Ras-Malai at home without all the drama. Prep Time: 10min Cook Time: 30min Serves: 5-6 Ingredients: Whole Milk &#8211; 4 cups&#8230;]]></description>
		
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			</item>
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		<title>Gluten Free Gulab Jamuns</title>
		<link>http://34.233.61.50/allergy_free/gluten-free-gulab-jamuns.html</link>
					<comments>http://34.233.61.50/allergy_free/gluten-free-gulab-jamuns.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 26 Oct 2011 01:43:33 +0000</pubDate>
				<category><![CDATA[Allergy Free]]></category>
		<category><![CDATA[allergy free]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[egg free]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[mithai]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3081</guid>

					<description><![CDATA[Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purposes only, and is not intended to diagnose, cure or treat any medical or other condition. Always seek the advice of your health provider prior to starting any diet. Here’s a traditional favorite which can be made wheat free! Those with allergies do not have to merely watch while others around them gorge on Gulab&#8230;]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
			</item>
		<item>
		<title>Jalebi &#8211; Indian Dessert</title>
		<link>http://34.233.61.50/desserts/jalebi.html</link>
					<comments>http://34.233.61.50/desserts/jalebi.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 19:25:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[jalebi]]></category>
		<category><![CDATA[navaratri]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2338</guid>

					<description><![CDATA[Hooray! Its festival season yet again and one thing is for sure&#8230;Jalebi will be on everyone&#8217;s wish list. Try this easy Jalebi recipe and be amazed at what you can do with a cup of flour and sugar. Serve your family some hot jalebis this holiday season and warm some hearts (and tummies). 🙂 Prep Time: 5 minutes plus 30 minutes fermentation time Cook Time: 30 minutes Makes approx 35 jalebis Ingredients: All-Purpose Flour &#8211;&#8230;]]></description>
		
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		<title>Besan ki Burfi (Magas) How-to Video</title>
		<link>http://34.233.61.50/videos/besan-ki-burfi-magas-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/besan-ki-burfi-magas-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 12 Oct 2009 03:29:28 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[besan burfi]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[magas]]></category>
		<category><![CDATA[mithai]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=1403</guid>

					<description><![CDATA[Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this &#8220;I can&#8217;t believe how easy it is!&#8221; recipe. Detailed Besan ki Burfi (Magas) Recipe]]></description>
		
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		<title>Cracked Wheat Payasam How-to Video</title>
		<link>http://34.233.61.50/videos/cracked-wheat-payasam-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/cracked-wheat-payasam-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 13 Apr 2009 03:46:08 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[diwali]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[payasam]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[vishu]]></category>
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					<description><![CDATA[Since there&#8217;s never a shortage of Indian festivals, it helps to have simple yet delicious desserts on hand for your family and friends. Watch this video for Cracked Wheat Payasam and serve it as a alternative to the standard kheer recipe. The richness of the coconut milk and unique sweetness of jaggery make this dessert perfect, even for large gatherings. For the detailed recipe, click HERE.]]></description>
		
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